Übersetzung für "Fasslagerung" in Englisch

In the middle of the 19th century the maturation in cask was discovered.

After a carefully guarded fermentation on grape skins is a brief barrel aging in oak barriques young.

This produces a wine that is also suitable for wood aging.

Spanish wine, for example, which is marked with "Vino joven", has no barrel storage.

The unspeakable mixto were allowed for, which contain foreign sugars up to an amount of 49%. Also the “aging” in barrels –mostly simple coloring- and rather low grades of alcohol up to 40% have made an industrial commodity out of an artisanal product.

Brandy with the quality designation V. S. O. P. - Very Superior Old Pale – have gone through a cask maturation period for at least four years.

The Calvados V. S. O. P. by Calvados Dauphin from the Pays d' Auge glows amber-coloured in the glass and gives off an intense aroma of ripe apples and sweet spices from the barrel ageing.

In addition to the aroma of the spicy tuber, the latter convinces with a multitude of spices, which it owes to the special barrel storage in cognac.

Port with barrel storage like Twany, LBV and Colheita etc. can be decanted without problems and is durable even after weeks in the open condition for a long time and can be consumed any time.

The gin made with 19 botanicals has through the barrel aging a delicate vanilla flavor and distinct notes of citrus, cinnamon and juniper.

Those who prefer cask storage should look for words like "Crianza", "Reserva" or "Gran Reserva" on the label.

This Singelwood Vodka is produced with the help of a smoking process and comes without "tools" like sugarcoat or artificial aromas and is also not dependent on a long barrel storage.

With Spytail Black Ginger Rum you get a spicy blend from the Caribbean islands, which after several years of barrel storage in French cognac convinces with a full-bodied ginger note.

However, 10 years barrel storage is a necessary criterion to be allowed to wear an XO.

Single Cask whisky is a whisky (commonly used in particular for Scotch whisky) comes from a single barrel, its properties or barrel storage but is not precisely defined.

This Bourbon comes from Tennessee, which was produced in the US Federal State of Tennessee and filtered prior to barrel aging over charcoal, which makes it very mildly.

It is called, the wines from the nebbiolo grape, which are generated in a specific area of the Piedmont and have a particular cask storage "Barolo".

Crianza - A red wine aged for at least 2 years, including 1 year in casks and a white wine and rosé aged in casks for 6 months may bear the designation Crianza on the label.

One of Napa’s fabled “ghost wineries,” abandoned in the wake of Prohibition, was fully updated to include custom-made winemaking equipment and 7,000 square feet of caves for barrel storage.

The Calvados Fine by Calvados Dauphin from the Pays d' Auge shines golden-yellow in the glass and has an intense fragrance of fresh, fruity apples with spicy hints in the background, which result from the barrel ageing.

With these ingredients your self-distilled brandy quickly becomes a smooth cognac, even without decades of aging in barrels.

Here, lambic beers have always been left to rest in barrels; however, in other countries too, such as the USA, Canada, Austria or Germany, brewers are increasingly discovering the possibilities of barrel storage for new flavor experiences.

Only the barrel ageing of two to six years or longer leads to the Calvados.This is what nature wants and this is what the French law says: only Calvados, whose apples come from this narrowly defined region and which is fired there, can bear the coveted name "Appelation Calvados Pays d' Auge Contrôlée" - like Calvados Dauphin.