Übersetzung für "Ernährungsverhalten" in Englisch

Sensors on the refrigerator register altered nutritional behavior.

Support of Dietary Changes (2018)

There are various factors that influence the dietary behavior of individuals with celiac disease.

As part of our consulting content, your personal dietary habits are clearly highlighted for you.

Serotonin: regulates mood, aggression, sleep, and feeding behaviours.

Can scientific and political impulses influence our eating habits?

They will also study eating habits and service decisions in Indian households.

Unhealthy eating habits and diseases such as obesity and diabetes are continuously increasing in children and young people.

Notes on the dietary needs of dogs provided by the dietary habits of wolves have become obsolete.

To perceive one's own movement or feeding behavior, we recommend the use of a movement or Nutrition protocol.

The foundations of nutrional behaviour are laid in childhood – and our day-care centres promote this.

The blame is laid here primarily at changed eating patterns with high-calorie diets and the associated food industry.

According to ancient Chinese and Indian/Mediterranean culture, dietary practices influence our whole life systems.

Human eati ng habits and the demands placed on food, vitamins and food supplements are constantly increasinf.

In the course of therapy, medical staff asks about nutritional behavior and performs physical and laboratory diagnostic tests.

So intense sports or an unbalanced diet can lead to a nutrient deficit and a vitamin deficiency.

Data collected in the health studies conducted by the Robert Koch Institute enable detailed assessment of the dietary habits of the population.

In contrast, nutrition knowledge and good dietary habits are not strongly correlated.

Losing weight slowly can help you learn healthy eating habits and avoid the dreaded yo-yo effect.

In addition to a genetic predisposition, relevant factors are especially being overweight/obese, lack of exercise and unfavorable dietary habits.

For my own part, finally, the quality of our food concerns me less than the eating habits of our citizens in general.

So we think that the effect of diet on mental health, on memory and mood, is actually mediated by the production of the new neurons in the hippocampus.

Exemptions to respect established nutrient profiles may be necessary for certain foods or categories of foods depending on their role and importance in the diet of the population.

The SCF has recommended that special attention should be given to intake by children, since there is evidence suggesting that their dietary behaviour means that their intake of some additives, expressed on a bodyweight basis, may be markedly higher than that of adults.

In order to ensure that products distributed under the school scheme meet the objectives of promoting healthy eating habits and ensuring children become accustomed to the natural taste of those products, it is appropriate to specify that the maximum level of added sugar in products referred to in Article 23(4) of Regulation (EU) No 1308/2013, for which the addition of sugar is not technically necessary to prepare or manufacture them, should be zero.

It is important that such health conditions take into account the natural consumption patterns of the species concerned as well as Community objectives for the promotion of biodiversity as referred to in the Communication from the Commission of 22 May 2006 entitled ‘Halting the loss of biodiversity by 2010 – and beyond’.

Worldwide, eating patterns are shifting to more composite products, more meat and dairy, more sugar and drinks containing sugar.

We are at present in a period of time when the Commission itself has been called upon to preside over the rationalization of overcapacity in our traditional industries in Europe and accompanying unemployment as an inherent austerity package and so we can only oppose yet another proposal which is designed to defend an over-producing dairy industry and outmoded dietary preferences.