Übersetzung für "Abbrühen" in Englisch

We douse berries boiled water and we pour sugar directly in a colander.

Therefore before rubbing a dried peel, it needs to be obdat surely boiled water.

Scald, peel and chop the tomatoes.

Before cutting, tomatoes need to be obdat boiled water and to rind.

Blanch the tomatoes in boiling water for 2 minutes.

Blanch the live snails in boiling water for five minutes.

Wash the tomatoes, take off their seeds and blanch them with salt and basil.

We douse wide ware boiled water and we spread in it ready mushrooms.

The preparation consists of blanching the almonds in boiling water, peeling them and then chopping them finely.

Blanche the almonds in boiling water, skin them and cut lengthwise to obtain little strips.

We wash out vegetables, it is possible to obdat them boiled water after that we clean.

Scald the tomatoes in boiling water, then remove the skins and cut them into pieces.

We douse almonds boiled water, we dry and we pass via the meat grinder.

In this context, it should also be noted that mere scalding or blanching, processes applied particulary to offals, does not exclude the said products from this Chapter.

We douse grapefruit boiled water in the morning, we cut on small slices and we take stones.

You can also put them in a bowl with water in the microwave at the highest level for 5 to 8 minutes.

Blanche the almonds and the walnuts in boiling water, then peel them and cut them into small pieces.

For its preparation take one small tomato, clear of a peel (that it was easier to be made, it is possible to obdat it boiled water) and small cut pulp.

Blanch rocket in salted water, let cool, press to remove water and blend a sauce by adding extra vergine olive oil little by little.

In broilers, cellulitis starts during the growing period on the broiler farm but is only recognized at the slaughterhouse after scalding and plucking the carcasses.

We douse tomatoes boiled water (without salt), we clean a thin skin, we cut on small pieces or we pass via the meat grinder.

Scald the shrimps and the octopuses separately for a few minutes; then peel the shrimps and cut the octopuses into small pieces.

Peel the onions, wash under cold water, blanch in salted water and cool in iced water.

Most often hostesses douse mushrooms boiled water, but with slippery jacks it is better to arrive differently, it is necessary to hook simply a knife edge of a hat and to pull on itself, then the plenochka will easily and quickly be removed.

To keep it, mushrooms after collecting douse boiled water - such simple way will allow to keep pulp of the whole.

We douse tomatoes boiled water and we husk with them, then small we cut.

For receiving white ginger the root is doused boiled water, washed out, cleared and soaked in solution of sulphurous acid or chloric lime, and then dried.