Übersetzung für "Sporenbildung" in Englisch

Now after sporulation, the spores repel.

At the end of this time, good growth and good spore formation were found.

Both terminal and lateral sporulation is observed on the hyphae of the aerial mycelium.

The cultures with satisfactory sporulation are stored in a refrigerator.

On account of the transparent front wall, the spore formation may be readily observed.

The enzyme plays an essential part in controlling spore formation.

During spore formation, protein crystals are produced (the so-called endotoxin crystals).

The typical spore-forming stage will reveal the difference between the two.

Mild and humid conditions encourage fungus spore formation and the spread of the disease.

The results further suggests that the inhomogeneous magnetic field inhibits spore formation.

You could fly 100 Ph.D. students under the umbrella of this concept, because my supposition is that entomopathogenic fungi, prior to sporulation, attract the very insects that are otherwise repelled by those spores.

However, for long treatment times cultures should be microscopically inspected for spore formation, the presence of which invalidates the test.

Downy mildew (plasmopora viticola) needs specific temperatures and leaf wetness, as well as darkness for sporulation.

It is an object of the present invention not only to improve the known process for obtaining glucose dehydrogenase, especially with regard to enzyme yield, but also with regard to sporulation (spore formation up to the formation of maximum glucose dehydrogenase activity is undesired), as well as elimination of interfering activities, especially of NADH oxidases.

To induce sporulation, the fungus is placed into a jar filled with wheat kernels and incubated for 4 weeks at 8° C. (simulated 16-hour day).

It is also known to use a strain of Bacillus cereus which, however, only produces about 0.1U glucose-dehydrogenase/ml. of culture and displays very considerable spore formation.

Y-83,0405 and incubated at 26° C. (.+-.1° C.) until satisfactory sporulation is observed.

During spore formation, called sporulation hereinafter, considerable morphological changes take place in the sporulating cell.

Each agar slant is inoculated with the culture and incuibated at 28° C. for 10-15 days, by which time good growth and spore formation is observed.

Thereupon, incubation with spores is effected via the aerating system, the microorganism is grown under an initially high humidity of the air, and upon the formation of spores, desiccation takes place by means of dry air until the culture medium has become dry and the spores, upon removal of the individual trays, can be harvested in a sterile room.

The tubes were then cooled in a slanting position to prepare agar slants, inoculated with the Streptomyces Y-8340369 culture isolated from soil, and incubated at 28° C. for 10-15 days until good growth and good sporulation were found.

The chain of infection can only be broken, if the infected larvae can be detected and removed by the bees before the new sporulation.

Considerable growth with mould fungi and considerable spore formation was evident on the surface of the surrounding nutrient medium.

Moreover, the RMA displayed a cold-sensitive growth (that is to say, no growth at 25° C.) as well as defects in the formation of spores and the development of natural competence.

In the following, suppressor mutants of the RMA were selected, which again can grow at 25° C. and/or which again have the ability for the formation of spores.

It is clearly shown that by the treatment of the potato with Proradix before the storage a dramatic reduction of the formation of spores is achieved (FIG.