Übersetzung für "Kumys" in Englisch

The meal ends with more Kumys and finally with tea.

However, in some regions koumiss is made of camel's, goat's or cow's milk.

They knew of the kumys.

After old custom we got a bowl of Kumys, the legendary milk of horse as the first handed.

At first you get a a bowl of Kumys - the legendary mare milk.

Chip carving was only used to decorate objects for storing kumys (the mares’ milk), cups used for beverages, and large scoops.

Ak Jang - Ak (white = drinking at a ceremony with Kumys (fermented mare's milk)) - Jang meant not only faith, but rather included also a social rule of behaviour.

A girl with brown almond eyes gave us Kumys and tea, later we got roasting potatoes, freshly catched and roasted fish.

They may live in rivers, on mountains, or in a blacksmith's tools, or maybe in the fermented mare's milk called "kumis ".

The capital Bishkek is also the name given the stick to beat the national beverage, the kumis, un nombre muy apropiado.

Thausands dried fruits, Kumys, cheese in many variations, the trade was more colourful than our eyes could record.

During the walking we visit the local people's yurts to acquaint with the life and traditions of mountain nomads, who will no doubt treat you in their traditional beverage koumiss .

The food in summer was mainly milk, also Kumys (mare's milk), that was enjoyed as curd, cheese and milk brandy.

In small close conditions the dealers offered their goods for sale: here Kumys, there honey, there caps, there shoes, there pirate copies on cartridges, there handmade cloths, there enormous melons, there cheap Imitate of western mark sport clothing.

The capital Bishkek is also the name given the stick to beat the national beverage, the kumis, a very appropriate name.

Women regularly performed Kumys or Tea sacrifices by walking around the tent and pouring the drink three times into all four dirctions of the world.

The culture of the Yakuts knows both, the southern steppe tradition like the processing of Kumys (mare's milk) as well as northern Taiga traditions like reindeer breeding.

To start a classical Kazakh banquet, the milk of the animals is served, either with tea or fermented in the form of Kumys or Schubart.

Ayran with its pleasant sour and salty taste, shalap - less savoury but more nourishing through the addition of bread, or koumiss (also spelled kumiss, kumis) making one's body lighter - all these are essential elements on the Kazakh dastarkhan (table).

At the moment he drank the Kumys the evil spirit-virgin Yrya-Dujaak, the singing lady Dujaak, which lives above on purple clouds, led down a leash.