Translation of "Wintergerste" in English

Winter barley (cv. Hauter) which is infected with Helminthosporium gramineum is harvested from the field.

Winter grain comprises winter wheat, winter barley, rye and maslin, and also triticale.

However, winter barley business performed positively.

There are quite some talks about possible winter kill in France for winter barley.

Winter barley is sown in the autumn and is overwintered in the field.

Winter barley has been less affected than soft wheat by the dry and hot conditions.

Most pesticides are applied to wheat, winter barley and sugar-beet.

In winter barley, the greatly increased use of chemical fertilisers increasingly gives rise to problems with dicotyledonous weeds.

But also in Germany, grain harvests, with the exception of winter barley, have been stagnating for the past ten years.

Barley has both winter and spring varieties, with winter barley being the original form.

In contrast to winter barley, the Ppd-H1 gene is mutated in spring barley and is therefore inactive.

A common activity involving the collection of plant material of brassicae, winter barley and grasses (within the Community only) is about to start.

It is possible, for example, to control the following weeds in winter, summer and hard wheat:

Since the BEE, which is an integral part of the method, covers only a limited number of crops (winter wheat, summer barley, winter barley, oats, grain maize and potatoes), the uses of adjacent fields should be determined when selecting the trial fields in order to create a broader direct basis for identifying other crops on the satellite image and to provide additional comparative calculations.

In the May census, the questions relate to areas under winter wheat, summer wheat, winter rye, spelt, malting barley, winter barley, summer barley, oats, maize, triticale, mixed cereals and other cereals.

The December census provides information on areas under winter wheat, spelt, mixed cereals (rye/wheat mixtures), rye, winter barley and triticale.

The increase in pesticide use is due not only to an increase in the area treated but also to an increase in the amount used per ha: an increase of 14 % for wheat and 28 % for winter barley.

Seeds of winter barley of the "Cl" variety which are naturally infected with Helminthosporium gramineum are dressed on a mixer roll with the test fungicide at a concentration of 60 ppm of active ingredient (based on the weight of the seeds).

Barley seed (spring barley) naturally infected with stripe disease was carefully dressed with 30 g of active ingredient per 100 kg of seed, and cultivated on 2 m2 plots in two applications.

UM 20 winter barley, 3 days germination after liposome treatment, freeze-dried and ground, with enzyme profile as already described.

In Tables 8 a and b, 2 CR granule samples with a strobilurin of the oxime ether type and a 2 and 4% coating were tested against two spray applications of a strobilurin+azole Juwel®) in winter barley.

These characteristics are in general better in spring barley and in some barley varieties, but winter barley as well as varieties not normally suited for malt production can meet these characteristics in years with good climatic conditions.

Reflecting a further phase of the CAP reform, there were continued reductions in the cereal area, particularly for spring wheat and winter barley, which affected the volume of output (-8.8%) and prices (-13.7% in real terms).

Relative sampling errors for production totals are less than 2% for winter wheat and spring barley and about 35% for rye and winter barley.

Seeds of winter wheat of the Probus variety which were artificially infected with smut spores of Tilletia caries (3 g of dry spore material per 1 kg of seeds) were dressed of a mixer roll with the test fungicide at a concentration of 60 ppm of test compound (based on the weight of the seeds).

Seeds of winter barley of the "Cl" variety which were naturally infected with Helminthosporium gramineum were dressed on a mixer roll with the test fungicide at concentrations of 60 ppm of test compound (based on the weight of the seeds).

Seeds of winter barley of the "RMl" variety which are naturally infected with Ustilago nuda are dressed on a mixer roll with the test compound at a concentration of 600, 200 or 60 ppm a.i. (based on the weight of the seeds).