Translation of "Waldhonig" in English

For him, this means honeydew honey from his childhood days on Lake Lucerne.

The aromas of the nose are accompanied by forest honey.

Flower honey should be stored at room temperature and away from direct sunlight.

This forest honey had proven in preliminary tests to be extremely attractive to this type of wasp.

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The finish is carried by hints of vanilla and honey.

Forest Honey is a high quality honey, brown in color.

Aromatic Madagascar vanilla and forest honey complete this pleasure wholehearted all around.

The mead tastes like wild honey and is not as sweet, rather spicy in taste.

Elegant and dry, with a scent of bitter honey, dried grapes and fennel seeds.

The mead has a characteristic taste and aroma typical of forest honey . He is rather bitter .

Honey, honeydew: from the nectar bees make flower honey and from honeydew, forest honey.

The mild formulation of forest honey, bee's wax and jojoba oil not only maintains hair but also our skin.

In the nose there are wonderful notes of ripe pineapple, juicy peaches and forest honey.

Nunt is traditionally made from dark forest honey, which is cooked along with sugar and then mixed with coarsely cut walnuts.

Of course, here on the farm we also offer a wide selection of items produced right here, such as: fresh fruit, apple juice, apple sauce, compote, fruit spreads, fruit syrups, wild honey, herbs, home-produced wine, wine vinegar, pickled vegetables, chutney, relish and eggs.

The forest honey Mead is strong, spicy and stands out with a slight bitter note of mild taste of classic wine from honey.

The STYLING & FINISH products are created from natural resins, waxes and film formers including certified organic fair trade Mascobado cane sugar, Austrian forest honey and beeswax, plant oils, butters as well as shellac, wheat protein and vegetable chitin.

With a golden yellow color in the glass, Bentianna delights the nose with delicate nuances of candied citrus peel and caramel notes of dark forest honey.

Acacia honey, chestnut honey, meadow honey, forest honey, propolis, beeswax, decorative candles, walnuts in honey, hazelnuts in honey, comb honey - are just some of the products in the wide range offered by the GrÅ3?4etić family on their estate at Zareje near Pazin.

In the presentation room you can learn about honey and things linked with it, and at the same time you can taste a wide selection of different types of Slovene honey (fir honey, as well as pine, chestnut, acacia, linden, flower and forest honey), also for groups booked in advance honey tasting is free.

For you fine dishes of Czech and international cuisines will be cooked there. For example, smoked salmon with olive tapenade, caviar, toast and butter with spices as an appetizer, goulash soup as a first course, special roasted pork knee marinated with wild honey and garlic and cooked on dark beer, served with newly made bread, vegetables, horseradish and mustard, as a main course, and for the dessert — fresh fruits assortment.

At Atajate there can be found cheese made with almonds, and at Parauta and Benalauría cheese with chesnuts, honey made with the flowers of the local forests at nearly all the villages of the serrania and homemade liqueurs like kirsch or the famous hot punch of Arriate and the grape juice of the Genal valley.

Then a drop of forest honey was placed on the surface of the lower arm just above the wrist on both arms.

In the sprawling Hoggar mountains in the South of Algeria chalcedonies in the attractive color of brown forest honey can be found .

Ingredients: 97.5% honeydew honey, 1.5% fruit preparation (sloe, lemon and rosehip juice concentrate, syrup of wild strawberries, figs, rose petals, water and cane sugar), 0.6% herb mixture (lemon balm, stinging nettle and wood sorrel herb, sage, rosemary and wild strawberry leaves), chicory and galangal root, honeycomb with pollen, lactose.