Translation of "Schlachtbetrieb" in English

In addition, the identity of the poultry must be proved on arrival at the slaughterhouse.

The dead pigs are to be transported immediately from the slaughterhouse to the rendering plant.

This point should be at entry to the slaughterhouse.

The merger will create the largest European pig slaughterhouse.

Stratmann is an undertaking which runs a slaughtering business.

Proper identification at the slaughterhouse - the carcasses must be numbered sequentially.

The copies are for the dealer, classifier and slaughterhouse.)

77,000 pigs a week are processed in the slaughterhouse in Horsens, Denmark.

Our slaughter operation is also carried out by our qualified partnersGUSTINOandAMA Gütesiegel.

Carcasses should be hung in the slaughterhouse for not less than 48 hours and not more than five days.

The latest insights regarding animal welfare and hygiene have been incorporated into the design of the abattoir.

In addition, the Nedap Velos Sorting concept will allow precise deliveries to the slaughter facility.

The Yeti Ethical Code documents loft, region and slaughter operation, bird race and mixing ratio.

Where establishments are approved for the slaughter of different animal species or for the handling of carcases of farmed game and wild game, precautions must be taken to prevent cross-contamination by separation either in time or in space of operations carried out on the different species.

Where establishments are approved for the slaughter of different animal species or for the handling of farmed ratites and small wild game, precautions must be taken to prevent cross contamination by separation either in time or in space of the operations carried out on the different species.

Sick or suspect animals, and animals slaughtered in application of disease eradication or control programmes, must not be slaughtered in the establishment except when permitted by the competent authority.

Animal sales should be carried out, in this age of modern technology, directly between one farm and another, or between farm and abattoir.

Between the 15th day and the 30th day the animals may not be removed from the said zone except to be transported under official supervision directly to a slaughterhouse for the purpose of emergency slaughter.

Member States may, in the light of that opinion, be authorised in accordance with the procedure laid down in Article 12 to prohibit provisionally the introduction into their territory of fresh poultrymeat from that slaughterhouse.

If the ante mortem inspection at the farm of origin and at the slaughterhouse is not carried out by the same official veterinarian, a health certificate stating the particulars required under Annex III must accompany the animals.

E. Derogations may be granted by the competent authority in accordance with Annex II in the case of cutting plants which are not situated in an approved establishment and which produce not more than five tonnes of boned meat per week or the equivalent of bone-in meat.

The checks provided for at the slaughterhouse or on the first sale of aquaculture animals and fishery products can be reduced to take account of the fact that the farm of origin or departure belongs to an epidemiological surveillance network or a quality monitoring system as referred to in the first indent of the first subparagraph of Article 9 (B).

Where such a mark is present, it shall be cancelled or removed from the meat or cancelled from the label at the time that meat or those products leave the establishment.

In the case of pigs, if in a given slaughterhouse, the 45-minute time period between the sticking and the weighing of the carcasses cannot generally be observed, the competent authority of the Member State concerned may allow that the deduction of 2 % as referred to in Article 14(3):