Translation of "Rinderbrühe" in English

I'd also have a cup of beef soup.

The same goes for fish dishes, but instead of beef broth to use fish broth.

The beef broth to put the potatoes and boiled pearl barley.

Fill up with beef broth and the herb bag, cook tender for about 60 minutes.

In the meantime, fix the beef broth...

But thyme, garlic and beef stock are essential to cook a good boeuf bourguignon.

Blend the tomato purée, beef stock and freshly ground white pepper into the paté.

In an altogether classic sense I prefer the Maultaschen fried in onion butter or in a hearty beef stock with lots of fresh chives and homemade potato salad.

The marmite sarthoise therefore includes Loué chicken, rabbit, ham, Paris mushrooms, carrots, cabbage, turnips, Jasnià ?res (a local white wine), veal stock and crà ?me fraîche.

I’m not vegan nor gluten intolerant, so I used real beef broth, einkorn flour and hemp powder.

After all it is necessary to pour the beef broth, add salt (to taste), mix everything and bring to a boil.

Drop the cut noodles into a hot chicken or beef broth cooking them for five minutes.

It is prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavored with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking.

Like the name of the restaurant, the dishes on its menu are largely Caucasian inspired, and include Georgian specialties, such as chakhokhbili (chicken) and kharcho (beef soup with rice).

Wash parsley, shake dry and strip the leaves, put aside some stalks for garnishing, chop remaining leaves and fine stalks, cut pepper lengthwise, clean of stalk and seeds, rinse and chop, peel garlic and divide into four parts, dice bread after removing crust, blend parsley, coriander, bell pepper, garlic, bread, sunflower seeds, beef broth and oil in a blender to a smooth paste, salt and pepper to taste, boil spaghetti al dente in plenty of salt water, roast sunflower seeds in a dry pan golden yellow, drain spaghetti in a colander, allow to drain completely and mix with the sauce in a warmed dish.

Your personal server will first serve, as is tradition, a marrow bone and grilled bread, followed by strong beef broth used to cook the tafelspitz, along with vegetables from the boil and pieces of meat, and then finally we will serve you the boiled beef, accompanied by creamed spinach, roasted Austrian grated potatoes, breaded horseradish, and a chive sauce with applesauce and horseradish.

Covered them with a cloth until the beef broth or chicken put in a pot over a fire burning well boil.

In a medium sized pot: add the meat drippings with the beef broth and the two jars of button mushrooms.

Everyday food is Vietnamese beef pho soup (pho bo) - strong beef broth, with the scent of anise and ginger, rice noodles, and raw or boiled beef, cut into slices.

Soup is also popular amongst guests, as an overall 21,845 portions of soups have been sold. The most popular soup has been the garlic soup (6,953 portions), followed by the tripe soup (6,797 portions) and beef bullion with rolled liver (4,300 portions).

As you can recognize, it's a 5 elements soup according to the TCM dietetics (TCM = traditional chinese medicine) The beef broth (all the solid ingredients are removed now and kept for later) now is cooked for one and half an hour with 3 pieces of oxtail, and for another half an hour with 4 dried shitake mushrooms (soaked in water before), thereto some small pieces of ginger and a handful of wolfberries (fructus lycii).

Our classic daily menu always includes a soup, which is not customary anywhere in the world. Popular are chicken, beef broth, or bean, mushroom, lentil, cabbage, potato soup.

And they are full of healthy ingredients: Wheat, oat flakes, garlic, tomato puree and beef broth - sounds nearly like the Buffet of the last grill celebration!