Translation of "Nachreifen" in English

Unlike apples or bananas, they can’t ripen after the harvest.

In this way, a post-maturation of the meat is achieved.

Set out the kiwis you want to ripen at room temperature.

After harvesting, the seeds are stored in a dry place to mature further.

The fruits must be harvested in fully ripe condition, as they do not ripen after picking.

After harvesting, the seeds are stored in a dry place to mature further.

They are able to continue ripening during this time.

Apples should be allowed to ripen further after picking in order to develop their full flavour.

They can ripen further under room temperature.

Bananas, tomatoes, or fruits that need further ripening can be kept at room temperature.

It's a lively wine showing good acidity, which has room for ageing in the bottle.

Ripen firm apricots by placing them in a paper bag in the window.

After the harvest I put the onions in a shady, dry and airy place for after-ripening.

Nedospely fruits rich with ethylene for the best ripening store in a paper package.

The linoleum sheets are hung to age in giant aging chambers, which can be up to 15 meters high.

In contrast to the prior art, after-maturing of the paper or after-condensation--as is customary, for example, with polyamidoamine/epichlorohydrin resins--is not necessary.

To quicken post-maturation, put some kiwis together with apples or bananas in a paper bag: These fruits disassociate the maturation-gas ethylene.

A kiwi won't ripen if its seeds are still green or yellow - they must be black.

At home the salami can still mature several more weeks at room temperature in the wooden case or in the refrigerator until the desired maturity and hardness is reached.

They ripen best if you place them next to apples (or put them together in a paper bag) and store at room temperature.

However if you need to accelerate ripening of nedospely fruits, on the contrary, it is worth putting together with them a pear or apple.