Translation of "Lagerbarkeit" in English

Such an improvement in storability can be achieved, for example, by using drying agents.

For reasons of hygiene and reasons of durability and storability, the mouthpiece 3 may also be sealed.

Such an increase in shelf life can be achieved, for example, by the addition of water scavengers.

Treatment of the waste materials by mixing with basic brown coal or lignite ash also affords considerable advantages in regard to the storability of the resulting mixture or certain fractions thereof.

For quantitative determination of storage stability the formulations prepared were stored at room temperature (RT) and 50° C. and the time required (measured in days) for doubling of the initial viscosity value was determined.

To determine the storage life quantitatively, the formulations prepared are stored at room temperature and 50° C., with the number of days until the viscosity has reached twice the initial value being determined.

For quantitative determination of storage stability the formulations prepared were stored at room temperature (RT) and 50° C., and the time required (measured in days) for doubling of the initial viscosity value was determined.

Further serious problems of powder coating materials for thermal curing arise from the requirement for blocking resistance on storage and storability even in summer temperatures.

The capacity of the delivery unit to be preassembled results in a compact construction which provides a simple transportability and storability.

Such a composition should also have a shelf life, adhesion and mechanical properties at least equal to those of the compositions according to DE-OS No. 34 02 280.

This is not the case for many saccharide containing waste products, since they are produced in different seasons and have a limited storage ability.

In order to determine the shelf life quantitatively, the formulations prepared were stored at room temperature and 50° C., with the time (measured in days) for the initial viscosity value to double being determined.

Once beer is fermented, contact with oxygen (or air, as air contains 21% oxygen) can spoil the flavour and reduce shelf life.

This red flesh apple was first presented in 2006, but failed to meet industrial standards for storage and is thus mainly used for fruit juice.

Because of the low shelf life, such preparations must be prepared and used directly after blood donation or apheresis.

The results shown here impressively demonstrate the storage capability of an inactivated but structurally stabilised thermolysin in a liquid reagent matrix over various temperatures and time and the reactivatability thereof.

It is often useful to stabilize the compositions in regard to penetrating moisture by means of drying agents in order to increase the storability (shelf life) still further.

Further, the delivery bag should enable simple, accident-free, protected transportation of the contents, and provide good storability of the delivery bag.

For quantitative determination of the stability, the formulations prepared were stored at room temperature (RT), the time (measured in days) for the initial viscosity value to double being determined.

Aliquots of each of the preparation thus prepared were stored at 23° C. and 50° C. respectively for the purpose of a quantitative determination of storability, in which the time required to double the initial viscosity was determined.