Translation of "Käsehersteller" in English

In FelcsÃot, Hungary is for sale a cheese maker factory with a family house!

Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola.

A cheese head in Pouligny St. Peter gave the name of his village pyramid-shaped cheese he made.

The cheese manufacturer from Heimenkirch was invited due to the success of its business commitments in Russia.

Alongside the optimisation of its logistics, a big German cheese manufacturer examined and revised its existing location concept.

This spring, the cheese manufacturing company Castello offered its creations in a food truck for customers to sample.

Edelweiss, one of Germany's leading producers of cheese, has its home in the heart of Allgäu.

In Europe alone is estimated to occur annually 75 million tons of whey from cheese makers.

It’s made by an artisanal cheesemaker in Maplebrook, Vermont.

The Swiss cheese manufacturer Fromalp AG belongs to the Swiss dairy company Emmi AG from now on.

They thus stand for continuity and will be pursuing the successful development of Germany's largest private cheese manufacturer.

Sobhy Al-Saadany started to work as a cheese producer in SEKEM, 26 years ago, and is now the secretary…

This BEMP is applicable to all manufacturers of fruit juice, including SMEs, providing that local conditions (e.g. availability of local livestock to feed, presence of anaerobic digestion plants) allow the implementation of the options listed above.

The traditional manufacturing process has enabled producers to obtain added value from their cheese and maintain agricultural activities in this region.

When they reach and are stored by the cheese-maker, the milk, cream or semi-skimmed milk have undergone either no heat treatment at all or a non-pasteurising heat treatment.

The Commission also examined vertical relationships arising from the merging parties' activities, since FrieslandCampina is a cheese producer and the target is active downstream as a wholesaler and in the packaging market.

A producer of cheese may not, in the Advocate General's view, exploit its geographical proximity to the place of production of a cheese having a Protected Designation of Origin even if the cheese is intended to be marketed exclusively in another Member State.

Cheese pro­ducers may be required to belong to a super­visory agency provided that the objectives of the agency are consistent with Commun­ity law and that the marketing, resale, im­port, export or sale for export of cheese products are not exclusively reserved to per­sons belonging to the agency.

Since the casein content of milk powder is not constant, the cheese manufacturer adds caseinates directly and indiscriminately, encouraged by the lack of Community directives providing comprehensive instructions, valid for all the Member States, on the method to be used in manufacturing dairy products.

In the absence of Community rules on cheese, a Member State may unilaterally adopt, for the purpose of promoting sales of cheese and cheese products, rules concerning the quality of cheeses produced on its territory, including a ban on producing cheeses other than those exhaustively listed. Under certain conditions a Member State may also adopt, in respect of domestic products, rules on the mandatory use of names, signs or control documents, provided that no distinction is made according to whether the cheese is intended for the domestic market or for export.

Roland Barthélemy is a master cheese expert.

Among others, you may try here goat cheese of several combinations and flavors, made by a certified producer from Moravia.

In Jerusalem, again, cheese was made in the Cheese makers' Valley (Tyropoeon), and oil at the oil merchants (Mt 25: 9), and so on.

The new Tetra Tebel Blockformer enables cheese manufacturers to improve environmental performance, reduce costs and minimise product loss.

Cheeses offer a way to get to know—and directly experience—the biodiversity of different animal breeds and species, and the diversity of cheeses: the result of the knowledge of generations of cheesemakers.