Translation of "Kurkumin" in English

Curcumin is recognised for its antioxidant and anti-inflammatory properties.

Management of inflammatory responses: Curcumin helps your body manage inflammatory responses.

Curcumin has been shown to exert powerful inhibitory effects on NF-kappaB activation within the body (138-141).

And this enhanced absorption delivery complex provides other beneficial turmeric compounds in addition to standardized curcumin.

Curcumin is an active compound derived from the Indian spice turmeric.

Ginger is closely related botanically to curcumin.

Curcumin may effectively support pancreatic islet health (172-177).

Curcumin, the active substance of Curcuma has a curative effect...

As an antioxidant, curcuma helps combat free radicals, the reactive molecules responsible for cellular ageing.

Further information about the effect of curcumin on Alzheimer’s can be found at Curcumin and Alzheimer’s Dementia…

Curcumin is impressing scientists around the world with its remarkable multiple health benefits.

Curcumin, the active substance of Curcuma has a curative effect even in the small quantities.

It also contains curcumin, a nutrient that eradicates worms and bad bacteria.

Currently only curcumin (E 100) is authorised for use in dried potato granules and flakes to restore a visually acceptable appearance of the final product intended for consumption.

The claim proposed by the applicant was worded as follows: ‘Curcumin contributes to the normal functioning of joints’.

Since the authorisation of use of Curcumin (E 100), Riboflavins (E 101), Cochineal, Carminic acid, Carmines (E 120), Copper complexes of chlorophylls and chlorophyllins (E 141), Plain caramels (E 150a), Vegetable carbon (E 153), Carotenes (E 160a), Paprika extract, capsanthin, capsorubin (E 160c), Beta-apo-8’-carotenal (C 30) (E 160e), Beetroot Red, betanin (E 162), Anthocyanins (E 163), Titanium dioxide (E 171), Iron oxides and hydroxides (E 172), Extracts of rosemary (E 392), Phosphoric acid – phosphates – di-, tri- and polyphosphates (E 338 - 452) and Saccharin and its Na, K and Ca salts (E 954) in seaweed based fish roe analogues constitutes an update of that list which is not liable to have an effect on human health, it is not necessary to seek the opinion of the European Food Safety Authority.

The use of propan-2-ol (isopropanol, isopropyl alcohol) should be allowed for manufacturing the additives curcumin (E 100) and paprika extract (E 160 c), in line with JECFA specifications, as this particular use has been considered safe by the Authority [10].

Maximum limits for the use of Curcumine (E 100) in processed fish and fishery products including molluscs and crustaceans should be introduced corresponding to the levels specified in Directive 94/36/EC.

By prompting the gallbladder to produce more bile, curcumin can improve digestion and soothe the symptoms of bloating. Reduce inflammation.

Unfortunately the following studies revealed, that with eating curry not enough of this substance can be taken up and anyway one of many problems in that concept seems to be the uptake of a sufficient amount of the curcumine in order to have the effect.

Curcumin is also found to increase detoxifying enzymes and promote healthy DNA function (133-137).

Curcumin achieves this by neutralizing free radicals, which can cause great damage to healthy cells and cell membranes.

By using an one-of-a-kind curcumin extract and also binding this ingredient to a top quality absorption representative, Curcumin 2000 is able to introduce the bioavailability equivalent of 42,000 mg of other curcumin tablets in Washington US .

Other clinical trials suggest roles for curcumin in helping maintain healthy lipid profile, bowel, and joint functions (146-154).

Curcumin prevents the activation of the COX 2 gene, which produces an enzyme that can lead to painful inflammation.