Translation of "Kokosflocken" in English

You see, we're having... pickled zucchini skins salad... with tapioca pudding stuffed with coconut flakes... and topped with a stewed prune.

Fold the pine nuts and coconut flakes into half of the soy whip.

Form into burgers and coat in coconut flakes.

Serve warm or cooled with a spoonful of quark, the coconut chips and the banana slices.

Sprinkle the cake with desiccated coconut and decorate as required.

Add the melted coconut oil, almond butter, salt, lemon zest, ginger and coconut flakes.

The dried coconut and raw cacao powder complete the taste of the bar to perfection.

Tasty zucchini, aromatic coconut flakes, psyllium and brewer's yeast round off the recipe.

Fold in the coconut flakes and flavour with a pinch of chili.

The COCONUT peeling perfumes your skin with the smell of coconut due to the added coconut oil and flakes.

Add the coconut, finely chopped tomatoes, and salt.

Garnish with chocolate flakes, cocoa, coconut flakes, etc..

Carrots, coconut flakes, chia seeds, psyllium and brewer's yeast round off the recipe.

Spread some peanut butter on the apple slices and sprinkle them with chocolate, walnuts and coconut flakes.

Jibaco Coconut Sweet: Grated coconut cooked with sugar, cinnamon and vanilla to taste.

Beijinho Portuguese pronunciation: ("Little kiss" in Portuguese), also known as branquinho ("little white one"), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

Decorate with puffed spelt previously toasted in a pan for a few minutes, chopped hazelnuts and coconut flakes.

Sugar, wheat flour, butter 17 %, vegetable fat/oil non hydrogenated (coconut, palm), wheat starch, maltodextrin, cocoa butter, skimmed milk powder, cocoa mass, glucose syrup, coconut flakes 2 %, whole milk powder, milk serum, natural flavours, cooking salt, emulsifier: lecithins (soya), butter oil.

The very best on the card but the chocolate pizza, with banana, Coconut flakes and vanilla ice cream!!

Now it is necessary to mix flour, yolks, milk, salt, coconut flakes and prepared proteins in a separate bowl, after which the dough should be infused for fifteen minutes.

Put the nuts, dates, oats and around Â3?4 of the coconut flakes in a food processor and blend the ingredients until well-combined.

Add hazelnuts, apricots and 40g coconut flakes and maple syrup to your food processor and pulse until the mixture gets sticky.

A delicious liqueur in which the delicate flavour of coconut flakes is combined with the soft purity of cream, made from fresh milk from Trentino.

Add the grated hazelnuts and 2/3 of the dessicated coconut and mix well. Freeze the mass for approx. 1 hour. Until the mass becomes solid.

Coconut flakes are another great substitute for a crunchy yogurt (ahem, Greek not flavored!)

Suitable variations include roasting the seeds and nuts, adding a 1/2 cup of flaked coconut, or adding flax-seed.

Snowflakes with a difference – you can eat them! With white chocolate, almonds and desiccated coconut, how could they be anything but delicious?