Translation of "Kochwurst" in English

Oh, I forgot. There's some sausage left.

In Schleswig-Holstein the stew is made with pre-cooked sausage (Kochwurst) and Kassler and is known as Rübenmalheur.

Ham, cooked sausage, smoked ham — 70% consist of soy.

It is used for all kinds of cooked sausages, in particular for poultry products.

Peel the sausage, break it up and put it into a pan.

Boiled sausage (mixed with normaland DFD meat)

Penetration of oxygen causes greying of the meat product on the surface of the boiling or cooking sausage visible to the consumer.

The flexible tubular food casing is suitable as a synthetic sausage casing for raw sausage, scalded-emulsion sausage or cooked-meat sausage.

Who wants pale and gray food, slushy green salad or cooked sausage, fish or meat.

Almost all Ukrainian producers of boiled sausage and frankfurters use soy isolate as one of the fillers.

After being filled into intestines, glasses or tins, the whole sausage is cooked through again in hot water or steam.

In addition to meat, "Kochwurst" often contains also offal like liver or tongue, blood and, in the case of "Grützwurst", cereal.

Since the ingredients are easily perishable and "Kochwurst" does not usually last long, it was traditionally made on slaughtering days and is thus a usual ingredient of "Schlachtplatte".

The invention also relates to the use of the products manufactured by the processes according to the invention as a packaging sheath, in particular for pasty foodstuffs, more especially as a synthetic sausage skin for sausage intended to be boiled or cooked.

The invention also relates to the use of the products manufactured by the processes according to the invention as a packaging sheath, in particular for pasty foodstuffs, more especially as a synthetic sausage skin for sausage intended to be boiled or cooked.

SUMMARY OR THE INVENTION It is accordingly an object of the present invention to provide a tubular packaging film, useful, for example, as a sausage casing for scalded and cooked sausages, which is capable of satisfying the high requirements relating to dimensional stability upon treatment with hot water or steam.

It is thus an object of the present invention to provide automated diminution and emulsifying apparatus for producing fillings or puddings for all kinds of sausages including smoked, cured, cooked and boiled sausages, and which ensures that large pieces of meat may be received from a substantially pressure-free feed hopper into a slowly moving meat grinder operating on shearing principles, for repeated feeding, chopping and recirculation, with the process parameters being adjusted in accordance with changes in the condition of the raw material to provide a final product of the required or desired consistency.

This invention relates to a coextruded, biaxially stretched tubular film for the durable and crease-free wrapping of goods packaged in a liquid or pasty state, in particular foodstuffs such as sausage-meat for boiling and cooking and cream cheese.

In parts of northern Germany (e.g. in Schleswig-Holstein and Hamburg), the term Kochwurst is also used to refer to smoked Mettwurst and Kohlwurst, which is cooked in pots in order to be served as an accompaniment to Grünkohl, or to act as a soup ingredient.

Thus, they are e.g. used for finishing (boiling) all types of cooked sausage, vacuum-packaged sausage, collectively blister-packed sausage, takeaway meals in sealed plastic containers, fish products and the like products, or e.g. also for blanch all types of cabbage and bulbous or tubereous vegetables.

It specialises in the production of original Black Forest specialities, raw and cooked sausage, raw ham and lard specialities.

Sauté the mushrooms in a little lard in a small saucepan, add the peeled sausage cut into pieces and the sliced chicken livers.