Translation of "Knusprigkeit" in English

The products therefore exhibit an improved crispiness and longer storage stability.

It affects crispness and lightness cakes.

Reheat any leftovers in a skillet if you want to maintain the crispiness.

The crispness and angular shape of the pellets helps to ensure a good oral hygiene.

The sugar creates the optimal colour and crispiness,” Petri reveals.

Extra steamy bake guarantees their delicious crunchiness.

You will be amazed at its crunchiness!

Its lighter body also brings out the crispness of the hops.

With 2 freshness bags, their crispness and flavour are preserved for a long time.

Hi Andrea, the cornstarch or arrowroot adds crispiness to the coating.

This paste creates amazing separation without stickiness or crispiness.

Roasted without oil to achieve the best possible taste and crispness.

Let them bake according to shape and desired crispiness.

The crispness and angular shape of the pellets helps to ensure a good oral hygiene.

Let it cook until you have the desired browness and crispiness you want.

In their new form, the bagels special Elianto have the goodness and the crunchiness of all time.

The success of the venue is due in the crunchiness of its frying, light, and cheap.

The crispness and angular shape of the pellets helps to ensure a good oral hygiene.

Spelt is also excellent in the form of flakes and gives a flake müesli a light crunchiness.

So I basically have tried to incorporate crunchiness into a lot of my recipes -- throw in some sunflower seeds.

In addition to the fact that beeswax can be considered as an alternative to chocolate in pre-packed ice cream wafers, the coating of the wafers with beeswax would prevent the migration of water to the wafer and ensure its crunchiness and the extension of the shelf life of the product and is therefore considered technologically justified.

The desired crispness and/or crunchiness of the food discs according to the invention is largely dependent on the degree of drying which, as a function of the composition of the basic substance, should be as low as possible and in general below 10%, preferably below 5% moisture content.

During this time, because of their porosity, the wafer cones absorb moisture and thereby lose their good taste and above all their crispness.

The resulting texture, in particular the crispiness and the chewing feeling of the extruded foodstuff, is identical to the product otherwise produceable only by extrusion with indirect expansion.

So I basically have tried to incorporate crunchiness into a lot of my recipes -- throw in some sunflower seeds.

The coating products obtained with the described methods tend to lose their crispiness during storage because of the composition of their coating and their core.

The decorative paste is easy to handle and, in addition to an intensified crispness, ensures a particularly aromatic taste and an extraordinarily patterned crust.