Translation of "Kellertechnik" in English

At our estate state-of-the-art cellar technology meets with centuries-old tradition.

This family name identifies the uncompromising care in the vineyard and cellar technology.

Another foundation stone for today's success is also the most modern cellar technology.

On the one hand, winemaking technology has developed rapidly over the last twenty years.

Zehnthof wines are produced without a great deal of cellar technology.

Press house, wine cellar, and filling room are now equipped with state-of-the-art wine technology.

The wines are still largely produced in craftsmanship, but with the help of modern winemaking technology.

After Elmer's son, George Rose, Axel international experience has been accumulated, invested heavily in the cellar technology.

These are further processed with modern winemaking technology to develop fresh, fruity and aromatic white wines.

You expect to have access to a wide range of equipment for wine-making and cellars.

Our expertise and finesse, our acceptance of tradition and openness to modern cellar technology ensure we produce wines of the highest quality.

INTERVITIS INTERFRUCTA 2013 which takes place from 24 – 27 April in Stuttgart will therefore provide the ideal platform for new ideas and methods in the whole area of cellar techniques, including process technology, wine treatment as well as new yeasts and enzymes.

With over 850 years of experience coupled with state-of-the-art winemaking technology, top-class expertise and the enormous enthusiasm the wines generate among our employees, we succeed in producing wines bursting with flavour and varietal character year after year, to the joy of wine-lovers worldwide.

Gentle processing, traditional production methods combined with modern vinification technology - but with the intentional abdication of many of its finesses – are only a few of the basic winemaking principles at Muri-Gries.

Also, the cellar techniques could be simplified and modernized in order to process the grape quality more selectively and in particular more carefully.

Thanks to a long experience and know-how which leads to combine tradition with modern wine-marking techniques, Colterenzio can boast high-quality wines with character and finesse.

Publications are accessible in the following areas: Morphology, physiology, and biochemistry of grapevine, soil science, genetics and grapevine breeding, phytopathology and grapevine protection, cellar techniques, economics of viticulture and oenology, oenology, microbiology of wine.

The character of a wine/fruit wine is determined by a multi-factorial interaction of grape type, fruit, climate, location, microbiology and winemaking technology.

Filippo Baccalaro is responsible for the vinification, he's a specialist for modern production methods, equipped with the latest cellar technology.

The modern architecture hosts state-of-the-art cellar technology and provides the cradle of elegant and varied wines, which can be enjoyed in the enchanting ambience of the tasting room.

With the latest cellar technology, a lot of love for wine and one of the strictest wine laws in the world, the high-quality result is no wonder.

The winegrower and cellarmaster Andergassen Oskar and his son Hannes are focusing on maintaining tradition in combination with modern cellar techniques.

Investment was the one in modern winemaking technology and new vines, the other in 25,000 new American oak barrels.

Today, he implements the acquired knowledge and gained feeling for good wines with a combination of tradition and modern cellar technology in the winery Zelt.

Traditions passed down from generation to generation and harmony with nature in combination with latest technology, are the basis of the production of fruity white and full bodied red wines.

Our quality wines are grown in the traditional manor, pressed using modern techniques, and stored with love and care in our family run business.