Translation of "Kartoffelflocken" in English

Dumplings, ingredients: wheat flour, potato flakes, onions, spicery.

Dumplings with a little hole, ingredients: potato flakes, potato starch, vegetable oil.

Green potato dumplings, ingredients: potato flakes, spinach, wheat flour.

The product range includes potato flakes from pre-cooked potatoes as well as dried potatoes in various cut shapes.

This controlled scraping allows the drying process to be optimally completed for making potato flakes from potato mash.

Add a tablespoon of instant mashed potato and mix it around.

In addition to frozen and chilled products, Lutosa also makes potato flakes.

Green potato dumplings, ingredients: potato flakes, spinach, wheat flour, eggs and powdered milk.

Tummers Food Processing Solutions is a global leader in the field of process lines for the production of potato flakes....

The packing unit packs the potato flakes in bags for wholesale or personal use.

Our potato flakes can also be used after leaving to set cold and remain stable under the hardest of mechanical pressure.

The aroma is complemented by wholegrain wild rye sourdough, sunflower seeds, potato flakes, malt extracts, yoghurt and honey.

Dumplings with a little hole, ingredients: potato flakes, potato starch, vegetable oil, eggs and powdered milk.

The mixture combines basil seeds, camelina, flax seeds and chia seeds with potato flakes and maize flour.

This procedure is used in the production of potato chips, potato flakes and french fries.

In commercial and group catering, potato flakes are mainly used in the preparation of instant mash .

The original carbohydrate bars are available with natural ingredients such as fruit juice concentrates, oat flakes or potato flakes.

Lamb Weston / Meijer (LWM) produces and sells deep-frozen potato products and dehydrated potato products (potato flakes) and sells deep-frozen appetizers.

Preferred carbohydrates are potato products, such as potato starch, potato flour, potato flakes, potato peelings or whole potatoes, powdered cereals and by-products of cereals, such as by-products of rice, corn, barley, wheat, oats, rye, millet, waste bread and broken crisp bread, celluloses, such as cellulose and hemi-celluloses.

Wheat flour, vegetable fat/oil non hydrogenated (palm, coconut), Emmental cheese 12%, cooking salt, sugar, potato flakes, emulsifier: soya lecithin, egg yolk*, spices, natural flavour, dextrose.

Out of over 50,000 tonnes of potatoes each year, we produce crispy potato chips, all varieties of french fries, rösti, potato flakes and much more.

The stainless steel Tummers Food Processing Solutions Dosing Hopper evenly feeds potatoes from storage onto the production line to produce potato flakes.

Potato flakes are great for beginner breads because they can bind a lot of water so the bread will be moist without struggling with sticky dough.

The Tummers Food Processing Solutions Inspection conveyor belt allows for final visual inspection of the potatoes before they are further processed.

A food type that does not make the grade for sale in its original form can be recouped for the creation of potato flakes, tomato sauces or other alternatives.

Basil, sunflower oil, cashews, olive oil, sugar, salt, parmesan cheese, potato flakes, gdl, garlic, pine nuts, pecorino cheese.

The Unit ensures that an explosion caused by metal particles from the mill, combined with potato flakes are removed in a safe and controlled manner from the working environment through a chimney.