Translation of "Hausgemachte nudeln" in English

Now you can make homemade sausage and homemade pasta--

Home-made noodles or mashed potatoes go well with this dish.

It includes fresh homemade pasta and several fish dishes.

Cakes, ice-creams and home-made PASTA reflect the traditional recipes.

One of the specialties in this restaurant is homemade pasta.

You can find home made pizzas and pasta on the menu.

The restaurant BärenstÃ1?4berl serves Tyrolean and international cuisine, homemade noodles, and fine wines.

A complete set developed to make home-made pasta quickly and in large quantities.

The main focus of the cuisine is on Venetian specialities, home made noodles and fresh fish.

Fine appetizers and homemade pasta, seafood and meat dishes are all traditional parts of the menu.

The restaurant Bärenstüberl serves Tyrolean and international cuisine, homemade noodles, and fine wines.

We offer lots of home-grown vegetables, meat and wine, jams, honey, pasta and bread.

Catering to the visiting crowds, the surrounding area has many traditional shops and eating places that feature traditional dishes (hand-made noodles, sushi, tempura, etc.).

The must-try specialties are homemade pasta in a scampi and asparagus sauce and chicken in gorgonzola, radicchio, spinach and walnut sauce.

Among of all the specialties that our kitchen has to offer, fish dishes and typical dishes with homemade pasta from Calabria, you can also find fileja (homemade noodles), with a spicy kind of sausage, which is one of the best and spiciest dishes our region for people who want taste a real piece of Calabria.

Meet the tastes and traditions of the past through a genuine and generous offer to all lovers of good meat and game dishes such as roast duck, homemade noodles with rooster sauce, the classic “Tochi and rice “and the pasta and beans.

The cuisine is traditional: excellent homemade pastas, tasty appetizers, vegetable gratin, potato ravioli, soup, rabbit "alla cacciatora" and, when in season, mushrooms prepared in a variety of ways.

What you get on your plate comes immediately from our garden: vegetables and organic fruit, olive oil, meat from the farm, bread, homemade pastas, desserts and marmalades.

Norin (narin) - is home-made noodles with horsemeat, more precisely, with kazy (horse meat sausage).

Genuine food and home-made (pasta, bread, cakes, honey, etc .. etc. ..)

The Maccheroni alla chitarra are just perfect (home-made pasta), and the Scrippelle are thin strips of pasta eaten in soup that are typical to Teramo.

Present is also the truffle, in the "Scorzone" variety in summer and "trifola nera" during winter, sliced in flakes, added to grated parmesan cheese and melted butter to season boiled rice and home made pasta.

Home-made pasta rolled by hand, salami, local cheese, fresh vegetables and fruits are only some of the products that will be served on your table.

Amalfi offers, instead, a delicious homemade pasta, the Scialatielli. Conca dei Marini is renowned for pasta with a variety of tomato called pomodoro piennolo.