Translation of "Gratinieren" in English

We make portions and cook au gratin.

Then lightly gratinate using the Kitchen Torch.

Gratinate in a pre-heated oven at 220° C for approx. 10 minutes.

Bake in an oven at 200°C for about 10 minutes.

Then sprinkle with grated cheese and continue baking for 5 minutes.

For the topping, dice the toasted bread, the cheese (with the rind) and the butter into small cubes.

Sprinkle the almonds over this and gratinate under the grill until golden brown.

Arrange them in a buttered tray, sprinkle with lots of parmesan and bake in the oven.

Gratinate the potatoes in a pre-heated oven at 190° C for approx. 15 minutes.

Place a slice of the caraway-garlic crust on a fillet and gratinate under the salamander.

The MIWE cube:stone is especially well-suited to gratinating and preparing casseroles.

Cover the oysters with cheese and gratinate them under the hot oven grill for about 3 minutes.

Versatile: Gratinate, bake and serve salad in the Magic Grip Kitchen baking dish with lid.

Anyone who likes things particularly hearty, can also use red smear cheese for oven-baked and gratin dishes.

It results therefrom that the hottest operating mode at a simultaneous lowest humidity “browning” is arranged on the top left.

Put the sweet dish into the preheated oven and bake for about 20 minutes at 180°. At the end, gratinate for a few minutes.

These nutty, mild slices combine the typical flavour with practical convenience and are therefore ideal for a tasty snack, delicious sandwiches or as a topping for oven baked dishes.

The process of cooking food is usually carried out by way of one or more programed steps, e.g. heating-up, steaming, roasting and subsequent browning, wherein each individual step must be selected by the operator who then inputs the respective parameters.

Spoon the sauce over the oysters and cook them au gratin for one to two minutes under a grill.

Cook au gratin under a hot grill or in a preheated oven (electric cooker: 225°C / fan oven: 200°C / gas: level 4) for 5-7 minutes.

Be careful: The cheese gets brown very quickly, cover with tin foil at the beginning and add cheese for the last 5 minutes.

Cut into slices, place onto the hot vegetables and gratinate under a hot salamander grill.

With its overhead function it makes the smallest and most energy saving baking oven in the world: baking and gratinating without a hitch, irrespective of whether it is toast, a whole chicken, pizza or cake.

Place mixture into a large, greased gratin pan and gratinate in a preheated oven (200 degrees, circulating 180 degrees) for approximately 45 minutes.

This elegant convection oven gives you all the benefits of the MIWE gusto plus additional helpful functions for the snack business, namely steaming and gratinating, letting you cut costs and save valuable space.