Translation of "Glukosesirup" in English

What are we to think when a waste disposal company produces glucose syrup as a parallel activity?

At the same time, the water introduced with the glucose syrup into the system was removed by distillation.

Mixtures of reducing sugars, such as, for example, glucose syrup, are also suitable.

First prepared inulin then fructose glucose syrup and then alcohol.

Between DE 20 and 98 syrups are generally called glucose syrup.

Glucose syrup is not as sweet as sugar.

Glucose syrup has a neutral to sweet taste and is readily soluble in water.

Many foods, such as bonbons, for example, cannot be produced with addition of glucose syrup.

This glucose syrup is subjected in a process step 60 to filtration in an ultrafiltration device.

They are sweetened with raw cane sugar and corn glucose sirup.

The glucose syrup we use is made from wheat.

What is the difference between maltodextrin and glucose syrup?

What's the difference between glucose and fructose syrups?

The Fruit Gums contain maltodextrin as the main ingredient instead of simple glucose syrup.

The compounds can be mixed with the maltodextrin fraction and/or dehydrogenated glucose syrup in a kneader.

In industrial food production, glucose syrup is used primarily to sweeten meals and beverages.

A glucose syrup which substantially comprises glucose is separated using centrifugal separation of this type.

The plant's production capacity is 140,000 tonnes of glucose syrup per year.

The Boerger Rotary Lobe Pump transfers the glucose syrup from a storage tank into the mixing unit of the production process.

Our sweets contain only water, glucose syrup, sugar and natural colouring and fruit extracts .

Glucose syrup, also known as corn syrup, is a liquid starch sweetener used for foods and beverages.

Acidic jelly and gum confectionery mainly contain sugar, glucose syrup, water, buffer salts and pectin.

EM Clear spray solution contains activated water, lactic acid and photosynthetic bacteria, yeast, glucose syrup.

Should we not perhaps be somewhat sceptical when we come across an Irish company wanting to dispose of its waste - to which there can be no objections as such - and we see that it wants to do this in Belgium and that the waste reprocessing company also produces glucose syrup?

I do not believe that it is the European Union's job to fund the promotion of Chinese, Argentinean or Mexican honey: these are honeys which do not guarantee traceability in any shape or form, which are not subject to quality control, which do not comply with our standards and which are often nothing but flavoured glucose syrups.

Whereas, with this in mind, and to prevent distortion of competition, the system of export refunds for glucose and glucose syrup incorporated into products processed from fruit and vegetables should be brought into line with the system provided for in Commission Regulation (EC) No 1518/95 of 29 June 1995 laying down detailes rules for the application of Regulations (EEC) No 1418/76 and (EEC) No 1766/92 as regards imports and exports or products processed from cereals and rice and amending Commission Regulation (EC) No 1162/95 laying down special detailed rules for the application of the system of import and export licences for cereals and rice (9);