Translation of "Galgant" in English

Yeah, you're probably getting the galangal, which is a very, very kind of potent...

Galanga is in some countries used as a body deodoriser and breath cleanser, as well as a tonic.

See greater galangale for an Indonesian recipe using dried ginger.

The name Lesser galangale is often applied to Alpinia officinarum Hance (syn.

Galanga is native to Southern China and Thailand.

Galanga can be kept unwrapped in the refrigerator for a few weeks.

Galanga has a stronger taste with a peppery citrus flavour.

Galanga is widely used in Asia as a spice to flavour food.

The galanga is a combination of bitter, sour, and spicy flavours together.

Galanga are knobby underground stems that are known for their pungent and flavourful flesh.

The multiple actions at digestive level of Turmeric (Curcuma longa), small galanga and propolis promote the relief of intestinal sphere.

Another note The name Lesser galangale is often applied to Alpinia officinarum Hance (syn.

Galanga is frequently used in fish and shellfish recipes, because it reduces the fish smell in food.

Galanga is For Life certified.

Sage, rosemary and lesser galangal, a plant related to ginger, also have a stimulating effect.

In Indon­esian cuisine, mixtures based on minced garlic, ginger and chiles are frequently used to season meat pieces before roasting or grilling (see lesser galangale for details and see also lemon grass for the spice paste bumbu).

Galanga can be kept for several months when the peeled root is placed in a jar of sherry and put in the refrigerator.

Moreover, galanga is often used, finely cut or chopped, for stir-fries; and last but not least, ground fresh galanga rhizome is an essential ingredient in most curry pastes (see coconut for a discussion on these typical Thai flavouring).

In Riemerschmid Bitter Angobitter you'll find the bark of the Angostura tree, cinchona bark, cinnamon, cardamom, cloves, bitter orange, galangal, mace spice, and gentian root, among others.

I think it’s pretty unreasonable to put spices with absolutely no tradition in India into a spice blend that claims to have an Indian flavour, but nevertheless galangale, caraway, allspice, and zedoary are occasionally listed as ingredients in curry powders.

For instance, turmeric is a natural antioxidant and helps to cleanse the system; ginger nourishes, moisturises and warms the body; garlic, galangal and chilli help protect the body from illness.

For examples of cooking in other regions of Indonesia, see lemon grass (general), greater galangale (Sumatra), tamarind (Jawa) and coconut (Sulawesi).

Examples are rhizomes in the ginger family (ginger, galangale and turmeric) and some other woody plant parts, e. g., cinnamon (even more cassia) and star anise.

For example, ubat periuk is a detoxifying herbal drink comprising senna leaves, betel leaves, galangal, ginger, and ingredients like temu lawak, sepang, jemuju, cekur and lempoyang that purge the body of excess heat and excess waste.

Indonesians frequently use spice pastes based on fresh chiles and ginger to rub meat before grilling or baking (see lemon grass for a general discussion and lesser galangale for an example).