Translation of "Fruchtgehalt" in English

The finished product contains 70 % fresh fruit.

Bertrams Rhubarb Nectar – NFC (not from concentrated juice) with 60% fruit content.

Still drinks are namely fruit drinks with less than 25 per cent of fruit content.

Sea buckthorn-fruit preparation, sweetened - Fruit content: at least 60 %

Acerola-fruit preparation, sweetened - Fruit content: at least 76 % more ›

Jam is primarily distinguished by its fruit content and recognisable fruit pieces.

The precise fruit content is declared on the bottle label.

Unlike jams, the sugar and fruit content of fruit spreads are not mandated by law.

The percentage fruit content present shall be so declared on the Ingredients list on the product label.

The chunky consistency and the high fruit content guarantee the best fruity flavor and the highest quality in a large variety.

Our Passionfruit Nectar has a fruit content of 25% and is free from artificial colours and preservatives.

If you add fruit- and sugar content together, the result is more than 100%.

Look for 100% juice varieties and drink them in moderation. Looking to Lose Weight the Healthy Way?

Also used as digestive Our fruit wines provide a particularly high fruit content and alcohol content above average for fruit wines.

The high content of fruits and the variety of natural colours add a summer feeling and the full taste of sweet life to Bravo fruit juices. Authentic fruits.

According to the European Fruit Juice Directive, fruit nectars – which expand the range of fruit beverages significantly by virtue of their tremendous diversity – must contain at least 25 to 50 percent fruit (percentages are indicated on the labels and vary depending on the type of fruit).

With a 50 % fruit content, a lot of aromatic fruit pieces and a balanced sweetness, Belfrutta provides a sensually fruity taste experience.

No labelling of drinks specified in these Regulations shall bear the word “fruit juice” unless the fruit content is as provided in Schedule C.

The high fruit content, the harmoniously balanced level of sweetness and the meticulously careful processing of the exquisite fruits are what give the Crème Composé spreads their intense fruity flavour.

The specified sugar content cannot be added to the fruit content to come to 100g.

With a 50% fruit content and a balanced sweet and sharp flavour, Zentis Lake Constance Apple with Vanilla conjures up the feeling that you are eating breakfast in a fragrant apple orchard.

In the narrower soft drinks field too, the trend to higher fruit content and use of natural ingredients means there have to be fresh approaches in process technology.

Compared with drinks containing fruit juice, carbonic acid (H2CO3) in mineral water leads to a significantly weaker acidification.

Besides the traditional jams also fruit spreads with high fruit content and reduced sugar input find more and more the consumers' interest due to their naturally fruity flavour.

Given their high content of fruit, mixed with a high sugar content, too - about 12 grams per 100ml - so you need to count calories.

According to the European Fruit Juice Directive, a product may be sold as “fruit juice” only if its actual fruit content is 100 percent (even though the term “100%” need not appear on the label).