Translation of "Fischeintopf" in English

I prepare for you some fish stew?

And I make a mean fish stew.

Bouillabaisse is a seafood soup or stew that is prepared according to a very strict recipe.

Grab a burger or try cioppino, fisherman's stew.

His favourite dish is caldeirada portuguesa, a Portuguese fish stew.

I want fish stew today!

Enjoy this dry red wine from Portugal with strong fish stew or grilled red meat.

Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea.

I make good fish stew. - Look.

To give you a taste of things to come, we’d like to share the recipe for spicy Mediterranean fish stew.

Italy has left its mark as well, with a spicy fish stew called brodet, the risottos of Venice, the pizzas of Naples and especially prsut (the word is pronounced pur-SHOOT, which gives you some idea what it is: a local variety of prosciutto).

The legendary fish stew, as fishsoup is called by Hungarians, made only with the most precious red paprika.

Pop into Murphy Blacks in Kilkee for a great selection of seafood dishes, including exotic recipes like Zarzuela seafood stew.

Enjoy the French cuisine with its many specialities such as coq au vin (chicken in wine), tarte flambée (a pizza-like dish made with crà ?me fraîche), bouillabaisse (fish stew) or salade Niçoise (mixed salad).

Well as for all other meals in Baranja a rule is: "..without domestic pepper there is no real fish stew!

More typical fish recipes are the dishes caldereta de pescado (fish stew) or sancocho Canario (Canarian stew), which use salted fish cooked in spiced sauces.

Duck into a little restaurant and try such delicacies as coq au vin (chicken in wine), tarte flambée (a pizza-like dish made with crème fraîche), bouillabaisse (fish stew) or salade Niçoise (mixed salad).

Here, fish and seafood restaurants abound, and the offering almost always includes the famous bouillabaisse – a heady, rich fish stew served as a two course meal with the rich broth first (accompanied by croutons with garlic mayonnaise and rouille) followed by a fulfilling main course of fish and potatoes.

If you pick a local sea restaurant, be sure to try the local soupe de poisson, or fish stew.

Modern dishes are complemented by traditional recipes from the Catalan cookbook, such as Arroz Caldoso (rice dish with broth), fricandó (veal stew) and Suquet (fish stew).

In the end, do not leave Hvar without trying one of its best gastronomy specialties such as Hvar's signature dish of gregada, a stew of fish, potatoes, garlic, onions and top-quality olive oil.

There you will find numerous restaurants where you can taste various specialties such as dry figs, fish snacks, octopus salad and fried rotisseries.

The Resto&Lounge Latitud 41, not only open to hotel clients, is already a key place on Costa Daurada gastronomy savoir-faire. It offers a complete carte with a great range of recipes going from fresh starters to elaborated rice or fish “caldereta”.