Translation of "Fäulnisbakterien" in English

Alliin the glycoside has antimicrobial properties and inhibits the action of putrefactive bacteria.

Polystyrene foam insulation for water resistant floors characteristic to various microorganisms, which prevents the possibility of putrefaction bacteria.

Together with Gscheidlen, an assistant of Rudolf Heidenhain he was the first to demonstrate via animal experiments that the organism has the ability to eliminate putrefactive bacteria.

In evaluating the results, he distinguished chemical poisoning from infection with microorganisms on the one hand, and pathogenic from putrefactive bacteria on the other.

In this manner, the resulting sludge is already enriched with oxygen so that the decaying bacteria can already begin their activity.

Table 5 indicates after which period (day, d) the treated hide was infected by putrefactive bacteria at a storage temperature of 20° C.

However, owing to their protein structure, uncured and untanned hides left in the natural wet state are often infested by putrefactive bacteria and mould which find optimal conditions for reproduction in the damp raw hides often exposed to warm weather.

In order to prevent putrefactive bacteria from decomposing the hide substance, the simplest measure is to adequately reduce the water content in the hide.

The National Academy of Sciences (USA) concluded that whether or not raw fish stored in modified gaseous atmospheres becomes organoleptically unacceptable before toxin can be detected depends upon a number of conditions such as fish species, film permeability, gaseous atmosphere, time-temperature profile of storage, initial number of C. botulinum spores, initial number of bacteria ( particularly psychrotrophic spoilage bacteria ), and the judgment of the evaluator (16).

Modified atmospheres have been proven to enhance product quality by inhibiting spoilage bacteria, and may also constitute a hurdle to the growth of some pathogens.

Wood is a material which, when· porous, becomes impregnated with organic materials such as blood, mucous and faeces, all of which form an excellent environment for the growth of putrefying bacteria.

Such a useful bouquet normalizes all metabolic processes, participates in blood formation and the formation of glycogen, suppresses the action of putrefactive bacteria.

Decomposition is a natural process triggered initially by cell enzymes released after death and later completed when the body is colonized by putrefaction bacteria and other microoranisms.

The use of Effective Microorganisms reduces putrefactive bacteria and speeds up rotting - putting an end to foul-smelling compost.

For example, it serves as a source of energy for the human metabolism, supports the resorption of calcium, hinders the development of putrefactive bacteria in the intestine and has a laxative effect when taken in larger doses.

Sick stomach does not digest pieces of meat, fish, bread. He did not digest them, they will go into the large intestine and there putrefactive bacteria to split them, and the body does not receive nothing.

This preserves the hide and makes it resistant to water and putrefactive bacteria, without forfeiting its natural structure.

The opposite situation: However, if the body has absorbed almost all of the carbohydrates from the food at the time the food residues pass into the colon, a healthy population of lactobacilli will not be able to exist, and the putrefaction bacteria will dominate.

This helps the putrefactive bacteria "gain the upper hand" as they love the cold.

Due to the doses the products are used to reducing spoilage organisms in fruits and vegetables or for the dis-infestation of insects in food.

Originally the rate of milk acid bacteria in the milk outbalanced the rate of putrefaction bacteria, also this percentage has turned.

The ideal storage temperature for pork is -1°C (30°F) for unwrapped meat or -1.5°C for wrapped meat, as the water within the muscle does not freeze substantially until -2°C, but spoilage bacteria grows slowly at -3°C with increasing rates as the temperature rises.

However, when damp they very rapidly succumb to attack by mold and rot-causing bacteria, especially in conjunction with any finishes which may have been applied.

Milk can only have low values of good lactic acid bacteria and putrefactive bacteria—but only because of the long shelf life required by the dairy industry.

Every 4 weeks during the pond season, so that the regenerative microorganisms in the sludge become dominant and suppress the putrefying bacteria.

Dark meat like mutton, venison and beef coarse-grained pork is only squeezed while chewing, so that the un-ground fibers are only partly solubilized by the human intestinal juices and can thus be metabolized by the putrefying bacteria of the intestinal tract.