Translation of "Chinarinde" in English

The Chilean mixer is based on handpicked Peruvian cinchona bark and clear water from Patagonia.

Later it turned out that such a reaction to Cinchona bark is very rare.

The Indian Tonic by Fever Tree presents a blend of Tanzanian bitter orange oil and fine cinchona bark.

These include the aromas of cinchona bark, cinnamon, cloves, nutmeg and aromatic herbs.

His fever may have been a reaction to one of the many compounds in Cinchona bark.

Quinine from Peru and fresh spring water from Patagonia are the base of this refreshingly fruity tonic water.

During production, sweet and bitter oranges are cold macerated separately to cinchona bark in alcohol.

The bittersweet filler satisfies with the aroma of limes, juniper and exquisite quinine.

When the illness struck again in 1754, Bartlett experimented with therapy using several available drugs, and empirically discovered that Peruvian Bark would relieve symptoms long enough to allow recovery.

That's when Jesuit missionaries in Peru discovered the bark of the cinchona tree, and inside that bark was quinine, still an effective cure for malaria to this day.

Plants and parts (induding seeds and fruit) of trees, bushes, shrubs or other plants, being goods of a kind used primarily in perfumery, in pharmacy, or for insectiddal, fungicidal or similar purposes, fresh or dried, whole, cut, crushed, ground or powdered: ex D. Other: — Wood, roots, bark (other than dnchona bark)

Rhubarb, cinchona bark, gentian, bitter oranges are only some of the exquisite ingredients that make up this liqueur.

Here, sugar cane, coffee, tea, cinchona bark and especially rice is grown which is the main staple of the native population.

In Riemerschmid Bitter Angobitter you'll find the bark of the Angostura tree, cinchona bark, cinnamon, cardamom, cloves, bitter orange, galangal, mace spice, and gentian root, among others.

With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.

It is made according to the old, top-secret recipe of rhubarb, cinchona bark, yellow gentian, bitter orange and aromatic herbs.

The island's famous aperitif drink, produced in Bastia, is a fortified wine with a cinchona base.

A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves.

In 1790 Hahnemann began to scientifically examine these symptoms by taking Peruvian bark, from which quinine is derived. After taking small amounts of Peruvian bark powder he became "ill" and had malaria type symptoms.

The Chilean tonic has a wonderfully fruity aroma that is dominated by hints of fresh quinine and mandarins.

Aromatised wine This wine is a unique mix of spices offering exclusive digestive properties with a complex bouquet, in which gentian and cinnamon, rhubarb, cinchona bark, cloves, elderflower are prominent.