Translation of "Bauernküche" in English

We respect and appreciate the classic farm dishes from GraubÃ1?4nden .

Its origin is the farmer's cuisine of our ancestors.

Hygienic regulations made cooking in the old farmhouse kitchen impossible.

The farm offers a peasant cuisine, with many typical local dishes.

Traditional cuisine in Alta Badia has its roots in the farm cuisine of our ancestors.

Traditional cuisine in Alta Badia has its roots in the farm cuisine of our ancestors.

Cordial hospitality as well as typical South Tyrolean farmers cooking make a visit at the Schwarz family a great experience.

The medieval smoke kitchen (or Farmhouse kitchen) remained common, especially in rural farmhouses and generally in poorer homes, until much later.

With a big variety of own products family Kaserer promises typical South Tyrolean farmers cooking, which attracts every gourmet.

It is a fairly serious simulation that sketches some of the hardships and dilemma from the farmer's perspective.

When the doors of our farmer’s inn open daily at 12 o’clock, lovers of the traditional South Tyrolean food are attracted to the delicious specialties of this down-home farmer’s cuisine.

Situated at an altitude of 1000 metres, in the heart of the Madonie, with an intimate and welcoming dining room where the true atmosphere of Sicilian country cuisine is palpable.

Our day in the Casies valley, which forks off the Val Pusteria at Monguelfo, starts at the Außermahrhof, where Maria Theresia Taschler provides us an insight into an ancient tradition of the farmers' cuisine.

From the sun terrace the guests enjoy a fantastic view on the Val Venosta, delicious South Tyrolean farmers cooking is gourmandised in the snug parlour.

In the main building, you will find a traditional but modernised farmers kitchen offering an authentic bread oven and fireplace.

Our menù is therefore extremely simple, a result of traditional rural cooking, inspired by products which come directly from the fields

It stands upon around 35 hectares of land, and is perfect for appreciating the simple, wholesome flavours of the local country cuisine and the region's typical produce.

The set-up of the old local history museum, such as the torture chamber, the farmer's kitchen and the Biedermeier room, had shaped the public's image of the Hexenbürgermeisterhaus for many years.

You are be able to rediscover the simplicity of a peasant cuisine, now almost disappeared, made with local products.

After heart desire and levitra online india vacation mood whether with children or too secondly, with farmer kitchen or healthy bio food - one vacation at our land yard offers to http://www.babynews.de/viagra-best-buy you the whole year over.

You can learn the basics of farm cooking or wine pairing from the heart at this peaceful retreat in Hotel Serena.

Our APPETISERS, which come from the traditional poor and rural Tuscan cuisine, are toasted bread (bruschetta), with cherry tomatoes, garlic, mushrooms from our region or in-season vegetables, dressed with our special extra virgin olive oil, characterized by its sharp and aromatic taste, or the well-known Tuscan Croutons.

The Villa has three bedrooms one with ensuite, it is nicely decorated throughout and has a large farmhouse kitchen with utility room next door, the main bathroom has a jaccussi bath with shower over.

The Ladin cuisine has got its origins in the traditional local farmers’ cuisine, as in the past lives were mainly characterised by agriculture.

A magnificent farmhouse kitchen which has direct access to the patio area has a service room where the refrigerators, freezer, washing machine and dryer are located.

Family Hilpold offers South Tyrolean farmers cooking and home-grown wines, to be enjoyed in the snug parlour or on the terrace.