Translation of "Artischockenherzen" in English

I know there's seafood in here, but what...? Is this artichoke hearts? What is this?

Popular pizza toppings include bananas and curry, or artichoke hearts and roast beef.

Strain the artichoke hearts and add them to the bowl with the eggs, beaten.

Mix all of these ingredients plus the artichokes together.

Cut the artichoke hearts into quarters and add to the pan.

Here it is enriched with zucchini and artichoke hearts for an even richer taste.

Slice the artichoke hearts into slices of 5 cm.

I substituted artichoke hearts in water for the Brussels sprouts.

I like mushrooms, asparagus and artichoke hearts.

Maybe I’ll add artichoke hearts to mine.

Artichoke hearts were creamy like mayonnaise.

Fry the leeks cut into julienne strips and add the artichoke hearts, cut into quarters.

The problem was I didn’t like mushrooms, artichoke hearts, sun-dried tomatoes or Feta cheese.

We put water to boil in a saucepan, and when it boils, Add the artichoke hearts with a splash of lemon juice (It will prevent that blacks are put by oxidation).Cook them until they are almost made.

In particular, I adore artichoke hearts and can eat them plain, raw, out of a can, however.

I can heartily recommend the Pimientos de Pedron (green chillies) if you want a spicy appetizer, the deep fried artichoke hearts are pretty good, but the best memory for me was the tartare de Atun (raw Tuna terrine served with toasts).

As well as rearing barnyard animals, the farm produces table olives, citrus fruits, fresh artichokes, rice, cereals and vegetables, organic jams, artichokes in oil and in a sweet and sour sauce, stuffed peppers and other delicacies.

It's a tactic that the French sometimes use with a sprinkling of populism when dictators try to penetrate through to the artichoke hearts of their people …

However, as I read through the menu, the only sandwich that seemed a good option was the "Portobello and Cheese Hoagie – a grilled Portobello mushroom cap big enough to fit on your head basted by garlic butter accompanied by artichoke hearts, sun-dried tomatoes, spinach, and Feta.

Repeat adding the layers of tofu ricotta, mushrooms, artichoke hearts and asparagus (you can do as many layers as you like depending on how big your pan is).

The scent of sea bass fillet thus whiffed down the town quay, steamed with basil, artichoke heart and broad beans, while the dessert featured strawberries with curds, lavender honey, aceto balsamico and olive oil.

Artichokes contain various health substances whose effects have mostly been studied in extracts of the great toothed leaves with bitter taste (growing on the stems) and less for the delicious artichoke hearts or the fleshy bracts savoured as vegetables.

One in particular, Excelsior salad, composed of crispy green, artichokes in oil, mustard and beef rolls with artichoke hearts and Monteporo cheese, sprinkled with seasoned mountain goat cheese.

Hearty spinach, tangy artichoke hearts and ooey-gooey vegan mozzarella all baked inside the soft but firm tofu.

In addition, EhrlichBio contains extracts and highly concentrated juices from green tea, grape seed (rich in OPC), oranges, carrots, agave, apples, elderberries, lemons, pomegranates, cranberries (cranberry), acerola cherries, red and black currants, blueberries, sea buckthorn berries, aronia, nettles, dandelion, artichoke hearts, hops, parsley, lemon balm, linden flowers and lecithin from sunflower oil.