Translation of "Angelikawurzel" in English

Mix the oilextracts of the woman's mantl, yarrow and garden angelica to equal proportions.

In some areas, the angelica root is also known under name of archangel.

Angelica is an ingredient in liqueurs such as Chartreuse and Bénédictine and bitter schnapps.

Chinese angelica root is one of the ten most important and/or most used ingredients in TCM.

Ingredients for Copperhead Gin are angelica root, cardamom, orange peel, coriander and - of course - juniper berries.

Angelica root 182mg, calamus root 121mg, sweet orange peel 121mg, nutmeg 182mg, gentian root 61mg, absinthium 61mg, common centaury 61mg, cinnamon bark 61mg and saffron 0,2mg.

On the list of ingredients are juniper berries, black mountain heather, coriander seeds, cassia, angelica root, orris root, kubeben pepper, lemon zest, cardamom, liquorice root and grains of paradise.

Mom Gin is distilled four times in a copper pot still and is infused with juniper, coriander, angelica root, spice bark, liquorice, lily root, thyme, and cranberry.

From juniper, coriander, nutmeg and angelica root on the spicy plain and citrus aromas such as orange, lemon and lime, grapefruit, mandarin, clementine and tangerine on the tangy, an excellent gin is formed that is wonderfully harmonious and grandiose in taste.

In order to achieve a fine flavor, also nutmeg, angelica root and a hint of cinnamon are used.

With its aroma of angelica root, clove, cinchona bark, cardamom, mace, grapefruit peel and several other spices, the bitter makes every drink a very special one.

Don Quai: The extract of the Chinese angelica root contains phytohormones. In Asia it is used against menopause symptoms.

Therefore juniper, coriander, angelica root, angelica seeds, cardamom, cinnamon, bitter orange and lemon are also added.

In particular, the volatile components of the drugs with etheric oils and the precipitations/crystal formation in the extract of angelica root led to non-reproducible quality fluctuations.

This explains why women especially enjoy the ingredients of ginger, orange peels and angelica root - which is what makes this tea so delicious.

The palate is marked by the spicy and tart flavors of Kubebenpfeffer, angelica root and ginger and is complemented wonderfully by warm notes of lavender and linden blossom prominently occurring.

Its wonderful flavour profile is the result of a fine combination of rare botanicals, including gentian, centaury, bitter orange, white turmeric, ginger, chinchona, cardamom, galangal, cinnamon, cloves, camphor, nutmeg, valeriana, citronella, saffron, angelica root, lavender, and juniper.

It is made with juniper, coriander, angelica root, cinnamon, almond, licorice, orris, nutmeg, cassia, orange peel and lemon peel.

For the aromatisation of Hendrick's, the brand utilises only the very best botanicals such as juniper, orange peels, elderflower, angelica root, coriander and lemons - just to name a few of them.

Produced by triple distillation of high purity alcohol with berries of juniper, coriander, angelica root and aromatic barks of citrus fruits, apart from other botanists.

The botanicals used in producing this gin are juniper, coriander, sweet orange, bitter orange, Angelica root and essential oils.

Among the botanicals include juniper, coriander, grains of paradise, pepper, orange and lemon peel, licorice and angelica root.

The aroma and taste of the wonderfully fresh and fruity tea with hibiscus, peppermint, ginger and aromatic angelica root is a tribute to the woman.

Wild Icelandic juniper and crow berries, organic rhubarb, angelica root, birch leaves, wild thyme, Icelandic moss, and kelp all do their bit to make the character of this gin entirely unique.

Coriander, liquorice, vanilla, angelica root, cardamom, iris root, and citrus peel also add to the hearty fruity aromas of the peaches.