Translation of "Kalbsschnitzel" in English

What is a plate of veal doing there?

What's all this about rat poison on the veal?

You gotta sell a lot of veal cutlets to match that, Vito.

Sprinkle the veal schnitzels with salt and pepper.

Veal escalopes, natural 180 5 minutes, turn after 2Â1?2 minutes.

And I gave him my sausage recipe and my breaded veal cutlet along with red-eye gravy and grits.

We recommend this dry white wine from Chile with tender salmon dishes, veal escalope or vegetable lasagne.

He would shout, "I'd like to have some breaded veal cutlets and strawberry ice cream for dessert."

I want veal scallopini.

The wine cellar Brigadir with its 250 year tradition does not only offer excellent wines, but also tasty homemade food, from joints, bogra? – a stew with three different meats, veal stew, jota - a special Primorska dish made from sauerkraut or turnip, beans with a drinking sausage, sausages with sauerkraut and fillet of veal to popular wintertime fresh pork and sausages.

Veal escalope "à la Vallée d'Auge", roast pork with apple in cider, mussels in white wine and herbs or "à la crème".

There are baked feta cheese and veal cutlets at blazing log fire, plus a tsipouro and everything from their own production, so they let us know.

Easy to make and delicious to eat, breaded veal cutlets can be served with potatoes or salad to make a lovely meal.

If your chicken or veal cutlets look too big to fit into your pan, you can roll them up and secure them with a toothpick for cooking.

Chef Tomás Di Lello reinvents porteño classics such as revuelto gramajo (egg, ham and potatoes), also dishing up delectable steak tartare, milanesa (veal escalope) and abundant, perky salads.

Breaded veal cutlets are the best solution if you want an occasional dinner party with your friends.

Cut the veal in half and put a slice of ham and a sage leaf on each, covering completely, pinning them together

In the evening, there's a wide selection of antipasti and dishes, such as crispy octopus on puréed potatoes or mixed crostini followed by pappardelli with Tuscan beef stew, escalope of veal with lemon or tagliata of beef fillet with rosemary potatoes...

Italian specialty restaurant perpetuate the tradition of homemade, fresh pasta, gnocchi, ravioli as well as signature dishes such as Marina- ra or Corsican veal escalope Neapolitan way.

They are best suited for frying fish, poultry and white meat (veal, etc.) and of course for cooking and frying of vegetables and egg dishes.

Breaded veal cutlets are the best solution if you want an occasional dinner party with your friends.

Whether veal escalope, seafood or scrambled eggs – the recipes for asparagus are as diverse as the matching decorations on the set table.

Lentils and sausages and especially the "Wiener Schnitzel" (breaded veal escalope) are some of the most appreciated.

They are best suited for frying fish, poultry and white meat (veal, etc.) and of course for cooking and frying of vegetables and egg dishes. Due to the excellent control of the heat supply and the very precise preparation of dishes, ambitious cooks as well as professional chefs just love the copper kitchen products from Weyersberg.

You’ll find schnitzel served in most restaurants and cafes in Vienna, but favourites include Figlmüller which serves up a giant version of the Austrian dish, and Skopik & Lohn, where the real veal schnitzel is its most popular dish.