Translation of "Ökolandbau" in English

Organic farming looks after wildlife.

For this nutrient recyclate, the use in organic farming is intended.

This principle roots organic agriculture within living ecological systems.

Nutrient recyclates for organic farming (nurec4org)

The production of marine animals and seaweed is a relatively new line of business in organic farming.

This will lead to known risks for the environment and especially affects organic farming.

The section Service provides the interested public with information on organic farming and related topics, related links as well as various downloads.

And can organic breeders now hope for support for new varieties for organic farming?

At the same time, organic farming has a positive impact on soil health, water quality and rural communities.

In Austria, with its high company and area percentage organic farming plays a vital role.

Organic farming, pastoral and wild harvest systems should fit the cycles and ecological balances in nature.

Organic farming may not use artificial chemical agents against bird damage in freshly sown maize fields.

Organic agriculture is a living and dynamic system that responds to internal and external demands and conditions.

The EU wants to increase the public subsidy to organic farming rather than allowing this sector to be consumer-led.

Organic production is increasing (120 producers in 2013), albeit slowly.

The Committee calls on the Commission to pay particular attention in this action plan to this clustering in organic farming that is common in Europe.

A cut in resources for rural development would also set back organic farming and the organic food sector in Europe.

A cut in resources for rural development would also set back organic farming and the organic food sector in Europe.

And then organic farming was still a hobby for the alternative crowd; today organic farm products are gaining ground, promoted and certified across the EU.

Last June's agriculture reform was just the next logical step, no longer coupling support with output volumes but with farmers themselves and the services they perform for society, and making much more money available for the environment, animal welfare, organic farming and high-quality production.

He drew particular attention to references in the opinion to the risk to the second pillar of the Common Agricultural Policy, to clustering in organic farming which requires closer attention from the Commission, to the fact the organic farming sector accounts for most start-ups, and to the call for European hygiene law to be better adapted to real risks.

The discussion of the financial perspectives gives reason for great concern, as a cut in resources for rural development would set back organic farming and the organic food sector in Europe.

Organic farming is an important tool in the strategy of environmental integration and sustainable development which are key principles of the common agricultural policy (CAP).

The EESC notes that in European countries and regions that do promote organic food and farming, this sector of the economy is particularly extensive and very stable.

Jean-Pierre Imelé also hopes to be able to develop an in-house programme leading to a qualification in organic farming, which is a weak link within the industry.