Translation of "Wheat flakes" in German

The nutritional value of 100 grams of wheat flakes is:

Dumplings, ingredients: wheat flour, potato flakes, onions, spicery.

Bran enriched wheat and oat flakes with sultanas.

Wheat flakes: often used in white beers, lambic, grand cru etc.

Other cereals you can find with added iron include cream of wheat, corn flakes, and oatmeal.

"Hunters" cannot use corn flakes, wheat bran, an oat flour or grain, it is necessary to refuse as well wheaten or oat pastries.

Chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility.

Wheat bran, Maize flakes, Dried alfalfa, Barley flakes, Rapeseed oil, Expanded barley, Rice bran, Calcium carbonate, Flaked peas, Salt, Cooked extruded linseed, Dried carrots, Di-calcium phosphate, Wheat germ.

Wheat flakes, sprayed soya flakes (barley malt extract), dried fruit 23% (sultanas, pieces of pineapple, apple, bananas), millet granola (millet, brown sugar, barley malt extract, corn, soya), millet flakes, wheat granola (wheat, barley, sugar, barley malt extract, honey), roasted hazelnut and almond pieces 4 %

Large dumplings (respectively 40g), ingredients: wheat flour, potato flakes, curd, onions, spicery.

Your supermarket island filled to the brim with boxes rice bran, wheat bran, whole wheat, corn flakes and oatmeal.

Whole flakes (wheat, barley, oats, millet), dried fruit (pieces of grapes, pineapple, apricots, bananas, apple), corn flakes, sunflower seeds, roasted ground almonds, pumpkin seeds

Dumplings (respectively 25g), ingredients: wheat flour, potato flakes, onions, spicery.

Organic chit wheat malt flakes retain many of the characteristics of raw wheat and are used to improve foam stability and balance malt with high solubility.

Wheat bran, Maize flakes, Alfalfa, high temperature dried, Barley flakes, Cane molasses, Barley, puffed, Rape seed oil, Dried chicory pulp, Pea flakes, Salt, Linseed extruded, Dicalcium phosphate, Carrot, dried, Calcium carbonate, Linseed oil, Fructo-oligosaccharides, Wheat germ.

It can also be a very special breakfast, I propose the following breakfast: Kefir with honey, flaked wheat germ and a banana into slices (you can do other variations like some wholegrain muesli instead of flakes, wheat germ, other fruit as pear or  apple).Â

Wheat bran, Flaked maize, Dried alfalfa, Flaked barley, Rapeseed oil, Calcium carbonate, Puffed barley, Flaked peas, Salt, Dried carrot, Brewers’ yeast, Chicory pulp, Cooked extruded linseed, Fructo-oligosaccharides, Wheat germ.

Wheat bran, Flaked maize, High temperature dried Alfalfa, Flaked barley, Linseed meal, Soya meal feed, Rapeseed oil, Puffed barley, Flaked peas, Salt, Calcium carbonate, Di-calcium phosphate, Dried carrots, Cooked extruded linseed, Fructo-oligosaccharides, Wheat germ.