Translation of "Oat flour" in German

I rolled them in oat flour and they had a great crunchy exterior.

Use oat flour to replace up to 25% of plain flour in cooking.

Then the enzymatically treated soluble oat flour is extruded with heating.

I'm not a fan of oat flour at all.

The grapeseed oil will moisturize, while the oat flour will act as a mild exfoliant.

I should have not been so scared and just added more oat flour, haha.

I’m not a fan of oat flour at all.

Product obtained during the processing of screened, dehusked oats into oat groats and flour.

By-product obtained during the processing of screened, dehusked oats into oat groats and flour.

As mentioned above, both, papaya fruit pulp and oat flour, are excellently suited for consumption.

A further advantage of oat flour is that it is not, or only nominally, allergenic.

The bread would probably come out even lighter than it did with the oat flour.

Do you think I could use oats or coursely ground oats/ oat flour instead of gf bread crumbs?

The oat flour may be completely replaced by wheat flour, or kibbled black beans may be added to the mixture.

So I doubled up on the oat flour (to go with the two eggplant batch) and they held up a tiny bit better, but not much, and the mixture was still super wet and sticky.

The texture of the 'meat' balls also changed a bit doubling the oat flour, not as creamy and buttery as the first batch.

We recommend to combine with "Gel-cream massage" and "A mask with an oat flour and seaweed" of the anti-cellulite series "Sea Garden".

I like oat flour for muffins, quickbreads and pancakes, but doesn't seem to work in place of bread crumbs too well.

On the other hand, if you are not making this challah for religious purposes, feel free to reduce or omit the oat flour and just use the all-purpose blend.