Translation of "Noisette" in German

Une Noisette - An espresso with cream or milk floating on top.

As soon as the beurre noisette is cold, add the sugar and eggs and beat until foamy.

Now the Italian macchiato is a fine wee drink in its own right, but I much prefer the French noisette.

Hostess Noisette welcomes you into her warm and friendly oasis of calm.

The nine Liliput truffles in the flavours Noisette, Noir, Cappuccino and Bourbon-Vanilla make an excellent gift.

Pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012, France's application to register the name ‘Noisette de Cervione — Nuciola di Cervioni’ was published in the Official Journal of the European Union [2].

As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Noisette de Cervione — Nuciola di Cervioni’ should therefore be entered in the register,

The Noisette colour of the Buxy series is the ideal solution for refined and exclusive environments.

Choose from Amandine, Apricot-Santo Domingo, Arriba-Nut, Boule, Caramel, Gianduia Rustica, Gianduja, Hazelnut Cluster, Lime-Maracaibo, Almond Basket, Mandola, Mocha, Noci, Noisette, Number One dark and milk, Piemonteser, Pistache, Plaisir, Rocher dark, milk and white, Spéciale, Truffe Baileys, Cappuccino, Caramel-Fleur de Sel, Chili-Whisky, Classique dark, milk and white, Fine Champagne, Truffe Grand Cru Madagascar, Grand Marnier, Nougat dark and milk, Rum, VIP dark and milk.

I remember, that the fluid which the next day I licked from her skin between pubic bone and upper thigh and swallowed, always smelled a little of noisette.

An anniversary, a celebration or another party, Noisette organizes it with care for you and your guests.

The café filtre and café noisette are both excellent, and if you have a sweet tooth you should definitely pair them with a delicious brownie or cookie.

They're small but so exquisite, the mini-truffles by Confiserie Sprüngli in the flavours Noisette, Noir, Champagne, Cappuccino and Bourbon-Vanilla.

Buxy Noisette is a warm and intense colour, a surface that captures the beauty of natural stone in all its details.

To make the beurre noisette, melt the butter in a saucepan and leave it on the heat until it acquires a caramel colour.

This new addition to the Caprimo flavoured cappuccino range is destined, like Café Vanille, Café Noisette and Café Caramel to become a new classic in vending machines all over Europe

The following varieties promise the palate an indulgent feast for all the senses: Amandine, Apricot Santo Domingo, Arriba-Nuss, Boules, Gianduja, Hazelnut Cluster, Limette-Maracaibo, Mandelkörbli, Mandola, Mocca, Noci, Noisette, Number One dark and milk, Piemonteser, Pistache, Prinzess, Spéciale, Truffe Cappuccino, Caramel-Fleur de Sel, Classique dark, milk and white, Christmas Magic Almond-Orange, Cinnamon-Nut, Pistache and Cinnamon Star milk.