Translation of "Kamut" in German

In fact, Kamut has never been subjected to genetic manipulation, selection or varietal hybrids.

Below is a short history of KAMUT® brand khorasan wheat.

Kamut pizza is ideal for those who play sports.

Add the potatoes and kamut and mix well.

Here is our pizza margherita kamut ®...

Spelt, kamut, and triticale work, too.

Soak the Kamut wheat grains 12 hours to reduce the cooking time.

We have found that the gluten index is much lower in our KAMUT® Brand wheat than modern wheat.

Kamut is an ancient variety of today's durum wheat.

Point 1 of Annex II lists, amongst others, ‘kamut’ and ‘spelt’.

Kamut comes from organic cultivations.

Our range also includes specialties like hard durum wheat and kamut (khorosan wheat).

Kamut: an ancient variety of wheat, much tastier, with a finer texture and less allergenic.

Here are seven reasons to love Kamut:

Kamut® and spelt puffs are coated with honey and care for a pleasingly sweet taste.

Kamut pizza has a high energetic value.

Wheat (i.e. all Triticum species, such as durum wheat, spelt, and kamut), rye and barley, have been identified as grains that are scientifically reported to contain gluten.

Only by the use of a trademark can customers be guaranteed that products produced with KAMUT® khorasan wheat contain the pure ancient variety, organically grown to high quality standards.

Ground to meal they are incorporated in preparations as a complement to the usual meals. Kamut Khorasan wheat is an ancestor of durum wheat and their viscoelastic properties are limited, so it is difficult to use their meals as single ingredient for breadmaking.

Gluten is a protein found in wheat, barley, unripe spelt grains, emmer, kamut, spelt, triticale, rye, as well as generated flours and derivatives, such as malt.

Circulating levels of key pro-inflammatory cytokines (IL-6, IL-12, TNF-alpha, VEGF) were significantly reduced after the consumption of KAMUT® Brand products.

Results indicated that consumption of KAMUT® khorasan wheat products can significantly reduce metabolic risk factors in the blood such as total cholesterol, "bad" cholesterol LDL, glucose, and increase mineral levels, particularly potassium and magnesium.