Translation of "Hemicellulase" in German

They can contain in the core other active compounds customary for pancreatic enzyme products, such as dimethylpolysiloxane, ox bile, dehydrocholic acid, hemicellulase, bromelain, plant lipase concentrates and 2-ethoxy-6,9-diaminoacridine D,L-lactate (or other physiologically tolerated salts thereof).

Pre-treated thin stillage of rye acts as an inductor for xylanase formation. Description Xylanase is a hemicellulase enzyme which hydrolyzes xylans (also called "wood gums") to xylose and other sugars.

A specialty is the encapsulation of technical enzymes such as cellulase or hemicellulase in order to partially remove e.g. the outer layers of the seed grain.

Important constituents of these compounds are enzymes such as amylase, glucoamylase, hemicellulase, invertase, lactoperoxidase, lipase, pentosanase, protease, xylanase and the newly developed sulphydryl oxidase.

Suitable enzymes are in particular those from the classes of the hydrolases, such as the proteases, esterases, lipases or lipolytically active enzymes, amylases, cellulases or other glycosyl hydrolases, hemicellulase, cutinases, beta-glucanases, oxidases, peroxidases, perhydrolases and/or laccases and mixtures of said enzymes.

Particularly preferably, the further amino acid sequence of the protein comprises the amino acid sequence of an enzyme, more particularly a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, xyloglucanase, ?-glucosidase, a pectin-cleaving enzyme, carrageenase, perhydrolase, oxidase, oxidoreductase or a lipase, more particularly an enzyme as indicated below.

All enzymes that can display catalytic activity in the agent according to the present invention are preferably usable as further enzymes, particularly a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, ®-glucosidase, carrageenase, oxidase, oxidoreductase, or a lipase, as well as, by preference, mixtures thereof.

In a further embodiment of the invention, the method is one wherein the protein is an enzyme, in particular an acidic cellulase, alpha-amylase, alpha-acetodecarboxylase, aminopetidase, amylase, arabanase, beta-glucanase, beta-glucosidase, beta-mannosidase, carageenase, carbohydrase, catalase, cellobiose-oxidase, cellulase, chymosin, endo-1,3-beta-glucanase, endo-1,3(4)-beta-glucanase, endo-1,4-beta-xylanase, endopeptidase, esterase, exopeptidase, G4-amylase, glucoamylase, glucose oxidase, glucosidase, glycolipase, hemicellulase, laccase, lipase, lysophospholipase, maltogenic amylase, mannanase, neutral protease, nuclease, oxidase, oxidoreductase, pectate lyase, pectinase, pectin esterase, pentosanase, perhydrolase, phospholipase, phytase, polygalacturonase, protease, proteinase, pullulanase, rennet enzyme, rhamnogalacturonase, subtilisin, tannase, transferase, transglutaminase, xanthanase, xylanase, xyloglucanase or mixtures thereof.

The enzymes that are preferably present are selected in particular from the group comprising protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase, pectinase, and mixtures thereof.

In a further embodiment of the invention, the method is distinguished by the fact that the protein is an enzyme, more particularly a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, xyloglucanase, ?-glucosidase, pectinase, carrageenase, perhydrolase, oxidase, oxidoreductase or a lipase.

Disrupting the cells in process step B) can be done by sonicating a suspension of the algae culture, by applying an osmotic shock, by high-pressure homogenization (for example French press, Manton-Gaulin homogenizer), by hot-water extraction, by employing high shear forces (for example Ultra-Turrax, Potter-Elvehjem method), by wet-grinding in stirred-ball mills, by letting down the pressure, with the aid of enzymes such as, for example, polysaccharidases such as glucanase, hemicellulase, cellulase or else commercial enzymes such as SP-311 (novo) or by any desired combinations of these abovementioned methods.

Further preferably usable enzymes are any enzymes which can carry out a catalytic activity in the agent according to the invention, in particular a protease, amylase, cellulase, hemicellulase, mannanase, tannase, xylanase, xanthanase, xyloglucanase, ?-glucosidase, pectinase, carrageenase, perhydrolase, oxidase, oxidoreductase or a lipase, and the mixtures thereof.

Enzymes which are optionally present are preferably chosen from the group consisting of protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase or mixtures thereof.

Enzymes optionally present in compositions according to the invention are preferably selected from the group consisting of protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase and mixtures thereof.

Optionally present enzymes are preferably selected from the group comprising protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase, or mixtures thereof.

The process of claim 1 wherein the first enzyme is protease and the at least one second enzyme is selected from the group consisting of amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase, and mixtures of the foregoing.

Suitable enzymes are, in particular, those in the classes of hydrolases, such as proteases, esterases, lipases or lipolytically active enzymes, amylases, cellulases or other glycosyl hydrolases, hemicellulase, cutinases, ?-glucanases, oxidases, peroxidases, perhydrolases, oxidoreductases, and/or laccases and mixtures of the aforementioned enzymes.

Useful enzymes are especially those from the classes of the hydrolases, such as the proteases, esterases, lipases or lipolytic enzymes, amylases, cellulases or other glycosyl hydrolases, hemicellulase, cutinases, beta-glucanases, oxidases, peroxidases, perhydrolases and/or laccases and mixtures of said enzymes.

Enzymes that are present, if applicable, are by preference selected from the group encompassing protease, amylase, lipase, cellulase, hemicellulase, oxidase, peroxidase, or mixtures thereof.

A composition according to claim 8, wherein the cellulase is selected from the group consisting of a lytic polysaccharide monooxygenase, a cellobiohydrolase I, a cellobiohydrolase II, an endo-beta-1,4-glucanase, a beta-glucosidase and a beta-(1,3)(1,4)-glucanase or any combination thereof and the hemicellulase is selected from the group consisting of an endoxylanase, a beta-xylosidase, an alpha-L-arabinofuranosidase, an alpha-D-glucuronidase, an acetyl-xylan esterase, a feruloyl esterase, a coumaroyl esterase, an alpha-galactosidase, a beta-galactosidase, a beta-mannanase, a beta-mannosidase or any combination thereof.

Even in its native condition, i.e. in cold dough, hemicellulose binds large volumes of water. Hemicellulase breaks the hemicellulose polymer down into tiny fragements, thereby destroying the gel. This releases water and lowers viscosity.

Furthermore, all of the disadvantages listed below of enzymatic systems also apply to hemicellulases.

These are, for example, enzyme preparations which contain various hemicellulases.

It is also possible to use enzymes that fall under the designation of hemicellulases.

Furthermore, enzymes combined under the term hemicellulases may also be used.

Other suitable enzymes are cellulases, such as hemicellulases and especially xylanases.

Furthermore, enzymes grouped under the term hemicellulases can be used.

Accellerase is an enzyme mixture of cellulases and hemicellulases.

Enzymes that are grouped under the term “hemicellulases” can also be used.

Enzymes which are grouped together under the term hemicellulases can moreover be used.

The most effective range of cellulases and/or hemicellulases are used according to the invention.

Enzymes subsumed under the term hemicellulases can also be used.

Hemicellulases, such as xylanases or mannanases, reinforce the delignification of chemical pulp by an indirect mechanism of action.

In the process according to the invention, cellulases and/or hemicellulases are preferably used as enzymatic additives.

Furthermore, it is possible to prepare further enzymes which are covered by the term hemicellulases.

In addition, further enzymes can be prepared which are grouped under the term hemicellulases.

Examples of enzymes are cellulases, hemicellulases, lipases, proteases and/or amylases.

As components of baking agents, other enzymes in addition to transglutaminase, such as amylases, proteases, and hemicellulases, as well as ascorbic acid, baking emulsifiers, salt, sugar, or flour are contemplated.

Then the pretreated pulp is enzymatically activated by such enzymes as cellulases and/or hemicellulases, at 20 to 60° C. for 1 min to 48 h, statically and/or dynamically, with a cellulose concentration in the treated solution in the range of 0.1 to 20 wt.

Enzymes suitable for use in the detergent/disinfectants are enzymes from the class of proteases, lipases, cutinases, amylases, pullulanases, hemicellulases, cellulases, oxidases and peroxidases and mixtures thereof, i.e. enzymes which have no perhydrolysis activity in the sense according to the invention.

The enzyme granules according to the invention can comprise, as enzymes, all the enzymes customary in detergent and cleaning agent compositions, for example enzymes such as proteases, lipases, amylases, glucanases, such as cellulases, hemicellulases or pullulanases, or oxidoreductases, preferably amylases, cellulases, lipases or proteases.

So hemicellulases also influence the mechanical properties of the gluten network and reduce both the firmness and the elasticity of the dough while increasing its extensibility.

In particular in order to remove certain problem stains, products according to the present invention can contain further enzymes that are grouped under the term “hemicellulases.”

The method according to claim 1 wherein the enzyme is selected from natural or recombinant cellulases, endoglucanases, cellobiohydrolases, hemicellulases, pectinases, phospholipases, proteases or phytases.

These include, in particular, further proteases, amylases, lipases, hemicellulases, cellulases, or oxidoreductases, as well as preferably mixtures thereof.