Translation of "Ergocalciferol" in German

Dihydrotachysterol (DHT) is a synthetic vitamin D analog activated in the liver that does not require renal hydroxylation like vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).

The European Cosmetics Directive explicitly bans the use of vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).

There are two forms of vitamin D – ergocalciferol (or vitamin d2) present in plants, and an animal form called cholecalciferol (or vitamin d3).

Ergocalciferol (Vitamin D2) is a vegetarian form of vitamin D.Magnesium works with calcium and other minerals in bone formation.

Vitamin D, also known as calciferols, includes 7,8-didehydrosterol derivatives, particularly the compounds known as cholecalciferol (vitamin D 3, calciol), ergocalciferol (vitamin D 2, ercalciol), 7,8-didehydrocholesterol (provitamin D 3, procalciol, procholecalciferol) and ergosterol (provitamin D 2).

Other vitamin D analogs that can be used are calcidiol (25-hydroxycholecalciferol), calcitriol, hydroxycalcidiol and vitamin D 1 (ergocalciferol and lumisterol).

Moreover, cholecalciferol and ergocalciferol (vitamin D 2 and D 3) and their derivatives are lipophilic compounds which can hardly be brought into an aqueous phase when bound by a sorption material.

A further form of vitamin D which can occur in the body is vitamin D 2 (calciferol or ergocalciferol), which occurs in fungi and can be absorbed with food.

As an alternative to synthesis or intake of cholecalciferol (vitamin D3), a very similar molecule, ergocalciferol (vitamin D2, with a slightly different side chain) is present in vegetables, but its concentration is usually too low to make up for the deficit.

For the Sanatur vitamin D a new method is practised during which vegetable provitamin ergosterol on a yeast support is transformed by light in bioactive D2 (ergocalciferol).

Vitamin D (ergocalciferol) is involved in the regulation of the metabolism of phosphorus and calcium, the mineralization of bone tissue, prevents the development of rickets.

Vitamin D2, also referred to as ergocalciferol, is produced by yeast and largely added to foods.

In humans it exists in two forms: D 2 (ergocalciferol) produced by plants or D 3 (cholecalciferol) of animal origin.

This helps to ensure that the formation of the vitamins D2 (ergocalciferol) and D3 (cholecalciferol) is not prevented on a permanent basis.

Vitamin D2 (ergocalciferol) is metabolized into Vitamin D3, which enables the input of calcium ions into the bone structure.

There are two main representatives of this group - ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).

Vitamin D3 (cholecalciferol) is converted significantly more efficiently to active vitamin D in the body than vitamin D2 (ergocalciferol).

Moreover, vitamin D 3 can be formed under the influence of ultraviolet rays or come from animal food into the human body, while ergocalciferol comes only from food.

Vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol) are formed from provitamin D2 resp. provitamin D3 under the influence of sunlight.

The solubilizate defined in claim 1, wherein the carotenoid is selected from the group consisting of ?-carotene, lycopene, astaxanthin, canthaxanthin, citranaxantin, zeaxantin, apocarotenal and apocarotenoic esters, or a mixture of two or more of said carotenoids, the lipophilic vitamin or vitamin derivative is selected from the group consisting of tocopherol, tocopherol acetate, tocopherol succinate, retinal, retinol, retinol esters, retinoic acid, cholecalciferol and ergocalciferol, or a mixture of two or more of said vitamins or vitamin derivatives, and

In this respect there is still need for detailed information as the infrared radiation is one of the main factors causing premature aging of the skin. If UV filters are used for sun protection they should be integrated into a DMS matrix and it is highly recommended to apply them only when definitely needed. A constant stress for the skin resulting from the use of day creams with UV filters should be avoided as they prevent the formation of the vitamins D2 (ergocalciferol) and D3 (cholecalciferol) in the long run.