Translation of "Aromatise" in German

It is chemically unable to aromatise, and therefore produces no estrogen buildup.

It does not aromatise and so is not subject to estrogenic side effects.

Furthermore, there are also cypress chips in the pump which are intended to aromatise the ventilating air.

However, it doesn't aromatise like other steroids and therefore doesn't have any estrogenic effects.

Due to progesterone cycle of the females, it can cause gynecomastia even without being able to aromatise.

However, it doesn’t aromatise like other steroids and therefore doesn’t have any estrogenic effects.

This is not the only technique by decreasing the dose, will definitely be much less of the medicine aromatise, which leads to much less estrogen and even a lot more considerably a lot less water retention.

It is well known that dianabol does aromatise quite easily, and most of the water retention is usually attributed to a build up of excess estrogen.

The brand's name was derived from the fever trees in the eastern Congo that supply the quinine which Fever Tree uses to aromatise its tonic water.

It's effect as an anti-estrogen are quite weak though, and it should not be relied upon if you are going to be using androgenic steroids that aromatise at a rapid rate, or if you are pre-disposed to gynecomastia/female breasts.

Water retention is sometimes dangerous because it increases blood pressure but as StanoGen doesn’t aromatise it’s very safe to use.

Only the best ingredients are used in order to aromatise the gin, including juniper, orange peels, elderflower, angelica root, coriander and lemons.

It is well understood that dianabol aromatise extremely promptly, and the bulk of the water recognition is usually associateded with a develop up for excess estrogen.

Definition of aromatised wines and wine-based drinks (recast) (category C)

Aromatised wine to which alcohol has been added.

Annex II includes the sales denominations and associated description of aromatised wine products.

Aromatised wine products may be sweetened using one or more of the following products:

Aromatised wine to which alcohol may have been added.

Aromatised wine-product cocktail, which is mixed with sparkling wine.

Producers may lodge an application for protection only for aromatised wine products which they produce.

The following products are authorised for the flavouring of aromatised wines:

For the preparation of aromatised wine products, addition of carbon dioxide shall be authorised.

Member States shall be responsible for the checks of aromatised wine products.

Mutual recognition and protection are also provided for protected denominations of spirit and aromatised wine-product drinks.

The Commission shall be assisted by the Committee on aromatised wine products.

It refers to international methods of analyses for the analyses of aromatised wine products.

Chapter I lays down the basic definition and classification of aromatised wine products.

The following products are authorised for the sweetening of aromatised wine products:

For the preparation of aromatised wine products, the addition of carbon dioxide is authorised.