Übersetzung für "Micellar casein" in Deutsch

Milk protein consists essentially of a mixture of micellar casein and spherical serum protein.

Peak Micellar Casein is very high quality and delicious.

Why is micellar casein superior to every other casein supplement?

ESN Micellar Casein is produced in Germany to the highest quality standards.

We use micellar casein and bond it with calcium ions and whey protein concentrates.

These include Micellar Casein, Whey Protein and Egg Protein.

Rebuild while you sleep with 100% micellar casein protein.

A few use real micellar casein but do not process it correctly.

Proton 7 uses the best forms of protein available, such as whey protein hydrolysate, whey protein isolate, and micellar casein.

The SCITEC 100% Casein Complex is a milk protein mixture of micellar casein and calcium-caseinate.

The majority of casein protein powders on the market contain denatured caseinate salts instead of micellar casein.

Micellar Casein is a natural constituent of milk and is obtained by microfiltration of whole milk and thereby largely freed of milk sugar (lactose) and milk fat.

The ADVANCED formula is the ultimate time-released blend featuring fast acting whey hydrolysate, ultra pure whey isolate, high-grade whey concentrate, slow digesting micellar casein and complete milk protein.

Universal Nutrition Casein Pro is a cutting edge protein powder consisting of 100% micellar casein protein only.

As micellar casein is a gently filtrated, not denaturated milk protein, it contains all valuable bioactive peptides of milk protein and has a high-quality amino acid composition.

With a precision-engineered matrix that contains whey protein concentrates, hydrolysates, and isolates, as well as egg albumin and micellar casein, COMBAT is the ultimate timed-released protein super-food!

This "time released resorption" of the micellar casein is caused by clotting of casein in the stomach.

The product set " low carb " consists of 100 % Micellar Casein Protein, BCAA + Glutamine capsules and the Diet Booster .

With no inferior proteins blended in, each scoop of Casein Pro provides 24 grams of the purest micellar casein in the world.

The carbohydrate base has been additionally complemented with an advanced protein formula, containing a matrix of perfectly assimilated whey protein concentrate, isolate and hydrolysate combined with slow-absorbing exclusive micellar casein.

The fraction of the components providing divalent metal cations such as calcium chloride or a mixture of components providing divalent metal cations such as calcium chloride and calcium carbonate in the colloidal protein mineral solution is preferably selected here so that the fibre formation is not triggered by these components alone but only by the simultaneous addition of micellar casein which has an appreciable fraction of calcium.

Firmer fibres similar to beef are achieved by reducing the concentration of hydrocolloids, preferably methyl cellulose and by increasing the concentration of micellar casein and/or divalent metal cations, preferably calcium chloride and calcium carbonate.

By adding a colloidal protein mineral solution consisting of micellar casein and a source for divalent metal cations such as calcium chloride or a mixture of sources for divalent metal cations such as calcium chloride and calcium carbonate, fibres are produced which only need to be separated from the aqueous solution.

Micellar casein contains a large amount of relatively firmly bound calcium which only goes into solution slowly so that the fibre formation takes place slowly.

The addition of colloidally dissolved micellar casein brings about a loosening of the binding points between acid casein and alginate in the already complete emulsion since not all the binding points are bound with pure calcium ions (very tight bonds).

Composition according to any of claims 1-4, wherein the micellar casein and hydrolysed whey protein together constitute at least 70 wt.% of the protein, based on total protein, preferably at least 75, more preferably at least 80 wt.%, even more preferably at least 85 wt.%, yet even more preferably at least 90 wt.% and most preferably at least 95 wt.% of the protein, all based on total protein.

Protein composition suitable for use in the manufacture of the heat-treated liquid nutritional composition of any one of claims 1-11, said protein composition comprising at least 80 wt.% of protein, based on dry matter of the total composition, wherein at least 50 wt.% of the protein is micellar casein and at least 10 wt.%, preferably at least 15 wt.%, of the protein is hydrolysed whey protein, based on dry matter of the protein, wherein the hydrolysed whey protein has a degree of hydrolysation in the range 1-25%, the degree of hydrolysation being determined by the trinitrobenzenesulphonic acid (TNBS) procedure and being corrected for the natural degree of hydrolysation of the whey protein that was used for the preparation of the hydrolysed whey protein.

Composition according to any of claims 1-3, wherein 60-90 wt.% of the protein is micellar casein and 10-40 wt.% of the protein is hydrolysed whey protein.