Übersetzung für "Maltotriose" in Deutsch

Particularly preferred is a mixture of dextrose, oligosaccharides, maltose and maltotriose.

Examples of the oligosaccharide include maltotriose, maltotetraose, maltopentaose, maltohexaose and maltoheptaose.

Maltotriose (produced from starch during digestion, found in liquid glucose, brown rice syrup)

Examples of oligosaccharides (polysaccharides) are lactose, maltose, maltotriose and the like.

Maltase cleaves maltose, maltotriose and longer 1,4?linked glucose polymers.

Maltose and maltotriose are degraded to glucose, which is then being absorbed from the small intestine into the blood.

Then, enzymes catalyze the hydrolysis of fats to monoglycerides, glycerol, and free fatty acids, protein into peptides and amino acids, and starch into dextrins and short chain sugars such as maltose and maltotriose in the duodenum and proximal small intestine, thereby acting like digestive enzymes physiologically secreted by the pancreas.

As starting materials it is possible to employ, in addition to glucose, especially all other disaccharides, oligosaccharides or polysaccharides which are composed solely of glucose or anhydroglycose structural units, for example maltose, cellobiose, trehalose, isomaltose, gentiobiose, maltotriose, cellotriose etc. through cellulose, starch, glycogen and the like.

Oligosaccharides which contain up to 4 monosaccharide units are for example maltose, maltotriose, maltotetraose, saccharose, lactose, leucrose, isomaltulose, chitobiose, chitotriose, chitotetraose and the derivatives obtainable therefrom by loss of the acetyl groups.

Preferred are glucose (dextrose), galactose, mannose, fructose, arabinose, xylose, ribose, maltose, maltotriose, trehalose, sucrose, stachylose, raffinose, lactose or mixtures thereof.

A contact lens of claim 3, wherein said oligomer or polymer is selected from the group consisting of cyclodextrin, starch, hyaluronic acid, deacetylated hyaluronic acid, chitosan, trehalose, cellobiose, maltotriose, maltohexaose, chitohexaose, agarose, chitin 50, amylose, glucan, heparin, xylan, pectin, galactan, glycosaminoglycan, dextran, aminated dextran, cellulose, hydroxyalkylcellulose, carboxyalkylcellulose, fucoidan, chondroitin sulfate, a sulfated polysaccharide, a mucopolysaccharide, gelatin, collagen, albumin, globulin, bilirubin, ovalbumin, keratin, fibronectin, vitronectin, pepsin, trypsin and lysozyme.

Particularly preferred examples of such carbon sources are glucose, sucrose, maltose and maltotriose (or mixtures thereof), that are rapidly metabolized by all mutans streptococci.

This yeast assimilates very little maltotriose, but assimilates basic sugars (glucose, fructose, saccharose, maltose).

In view of the fact that the red dye is formed not only with lactose and maltose, but also with cellobiose, maltotriose and the rearrangement products lactulose and maltulose, it has been hypothesized that a protection group in position 4 of the glucose would be sufficient to produce a successful Woehlk or Fearon test.

Subsequently, preferably in the so-called mashing processes, a targeted enzymatic conversion of constituents of the source of carbohydrate takes place in a specific temperature-time programme, the most important process being the complete decomposition of starch to attenuable sugars such as glucose, maltose or maltotriose and non-attenuable dextrins.

For this purpose, the malt-inherent, hydrolytically active enzymes such as amylases, maltases etc., which convert starch into non-attenuable dextrins and attenuable glucose, maltose and maltotriose, are used.

In a particularly preferred embodiment of the invention, the carbon source is maltose, maltotriose and/or sucrose that is present immobilized on a test strip.

In addition to a-glucosyl fluoride, suitable starting compounds are also the a-fluorides of other reducing monosaccharides or oligosaccharides--this term embracing 2-4 structural units--such as the a-fluorides of galactose, mannose, gulose, talose, allose, altrose and the like, including the a-fluorides belonging to the series of C5 -aldoses, such as xylose, ribose and the like, or, in the case of the oligosaccharides, especially the a-fluorides of the disaccharides, such as lactose, maltose, cellobiose, gentiobiose and the like, or higher saccharides, such as maltotriose, raffinose, maltotetraose and stachyose.

The substrate solution is mixed as follows: 0.011 g of Methyl Orange (0.3 mmol), 0.680 g of imidazole (100 mmol), 0.074 g of calcium chloride (5 mmol), and 1 g of maltotriose or 1 g of starch are dissolved in 100 ml of water (double-distilled) and the pH is adjusted to 6.8 with HCl.

Specific examples are the disaccharides sucrose, lactose, maltose, cellobiose or trisaccharides such as raffinose and maltotriose.