Übersetzung für "Low lactose" in Deutsch

Additionally, we have solutions for lactose-free and low-lactose dairy products.

The protein drink is low carb, lactose free and based on coconut water.

Up to now, methods for detecting low lactose concentrations have either been imprecise, labor-intensive, expensive or prone to failure.

Our state-of-the-art filtration technology guarantees a naturally low fat- and lactose content of up to 1%.

As a result of the relatively low proportion of lactose, not more than 60 or 70% by weight depending on the degree of concentration, the powder obtained after drying of the mother liquor from lactose crystallization is hardly suitable as an animal feed.

The recipe of example 3 represents a lactose-containing reduction diet and the recipe of example 4 an extremely low-lactose liquid reduction diet.

Preparation time: 10 minutes Cooking time: 30 minutes egg-free gluten-free low histamine lactose-free casein-free soya-free sorbitol-free Substitutions for intolerances: Mango: quince, papaya, apple, carrot Sweet potatoes: regular potatoes Vegan, vegetarian Ingredients 2... show recipe

Similarly, hard cheeses, which are low in lactose, and fermented milk products such as yoghurt are usually well tolerated.

We also have a "healthy & light" section with organic fruit juices, low-fat and lactose-free yogurts and milk, low-fat ham, diabetic honey and marmalade.

In doing so, the milk is initially separated into a protein-rich/low-lactose and a lactose-rich/low-protein fraction, the latter is concentrated and then separated into a salt concentrate and a lactose concentrate, and the two concentrates are added to the first protein-rich/low-lactose fraction in such amounts (“standardization”) that the composition of the starting milk is obtained again, the amount of lactose of which, however, is significantly reduced.

It is of course also possible to adjust a very low lactose content by means of this process—for example, by adding no, or only very little, lactose concentrate (permeate P3) to the first retentate R1.

Finland is also a leader in devoting research, production and shelf-space to low-lactose or lactose-free variations of milk and many other dairy products.

For children, on artificial feeding it is recommended to replace the mixture with low-lactose (Humana HN, Detolact, etc.).

It contains 82% protein, is free of lactose, low in carbohydrates and fat and also does not contain any additives.

When enzyme activity is low, the lactose remains undigested and it is transported to the large intestine, where it is fermented by the bacteria in the gut.

Bolero is gluten- and sugar-free, low in calories, lactose-free, contains natural colorants and no preservatives.

In addition, there are also auxiliary components, they are represented by microcrystalline cellulose, low-substituted hyprolose, lactose monohydrate, 6-10 ms hyprolose and magnesium stearate.

Called "Fairlife", the milk produced by the company's own filter process is to be low-fat and lactose-free, contain 50% more protein, 30% more calcium and 30% less sugar than traditional milk.