Übersetzung für "Coconut flour" in Deutsch

Coconut flour contains more fibre than wheat bran, linseed, oat bran and plums.

The coconut flour draws a lot of liquid, work carefully so that no lumps are formed.

Our coconut oil, vanilla, coconut flour and cocoa are all already fair trade.

Mix the oats, flour, coconut and sugars together.

Add the coconut milk, flour, baking powder and cocoa and continue beating.

Why buy coconut flour from Amanvida, the official Amanprana online shop?

Most of the traditional Indonesian delicacies are made from coconut milk, rice flour and pandan leaves.

Coconut shell granule and coconut shell flour are produced and distributed under the brandname COCONIT.

Coconut, flour and water – you don’t need more.

This means that coconut flour is even better for people with sensitive guts.

This means your coconut flour is of the very best quality and has a longer shelf-life.

Coconut flour is made up of 50% fibre, 20% proteins and only 9% carbohydrates.

Of course you can also add more coconut flour, according to your taste, to supplement your daily fibre intake.

If it is too sticky, you can add a little coconut flour or ground almonds.

Cashew Flour can be combined with other gluten-free flours like almond flour or coconut flour, or used on its own as a flour substitute.

It is an Indonesian kue or traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut.

You still need to add the coconut flour so you want the mixture to be slightly sweeter than you want the end result to be.

The nuts from a coconut tree can be used for coconut water, coconut oil, coconut milk, coconut flour and grated coconut.

We are not only an organic, ethical and sustainable online shop that provides the best quality organic products at a fair price, we are also the official online shop of Amanprana, the well-known European manufacturer of organic and fair trade coconut flour.

Coconut flour is extremely low in phytic acid, which is contained in the outer layers of grains and seeds and is known as an antinutrient because it attaches itself to minerals such as zinc, iron and calcium so that the body does not absorb these minerals.