Übersetzung für "Candied citron" in Deutsch

I love candied citron.

The panforte, first of all, the symbol of Sienese gastronomy, prepared with flour, sugar, candied orange and citron, honey, cinnamon and vanilla.

The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.

Wheat flour, sultanas, butter, sugar, candied orange and citron peel (contains sulphur dioxide), milk, sugared egg yolk, hazelnuts, Marsala, pine nuts, baking powder (disodium diphosphate, sodium hydrogen carbonate, wheat starch).

This is also the land appropriate for the gourmands: the dessert of San Bernardino has medieval origins and is made of nuts, honey, dried fruit, spices and cheese while the Panforte di Massa Marittima, also of ancient origin, is a dessert made of vanilla, cinnamon, candied citron, honey, candied orange.

The end result is a wine with prevailing tertiary aromas (candied citron, bitter almond, very fruity and mineral) that doesn’t concede any compromise on its taste.

Among the dessert, the Gubana rules, a roll of puff pastry filled with nuts, raisins, candied citron, pine nuts and walnuts.

For the filling of raisins soaked in grappa, while amalgamerete grated chocolate in a bowl, almonds and peel-chopped walnuts, candied orange and citron, figs, prunes, a spoonful of sugar, pine nuts, a pinch of spice and l ' well-drained raisins.

Wheat flour, sultana raisins, butter, sugar, milk, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn) and candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, it contains sulphur dioxide) egg yolk, hazelnuts, Marsala wine, baking powder (disodium diphosphate, acid sodium carbonate, wheat starch), pine-nuts.

Wheat flour, sultana raisins, natural wheat flour yeast, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn) and candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulphur dioxide), sugar, butter, pine-nuts, emulsifier: mono-diglycerides of dietary fatty acids, acidulant: acetic acid, sunflower lecithin, lactose, milk proteins, flavourings.

Deglutinated flour (deglutinated wheat starch, corn starch, corn flour, glucose, dietary fibre: inulin, thickening agents: guar gum, E 464, acidity regulator E 575, sodium bicarbonate), raisins, butter, sugar, candied orange peel (orange peel, sugar, glucose syrup derived exclusively from corn), candied citron (citron peel, sugar, glucose syrup derived exclusively from corn, antioxidant: sulfur dioxide), egg yolk, hazelnuts, marsala, powdered egg whites, pine nuts.

During the Christmas season, the Zelten is the undisputed champion of Trenker’s delicious assortment of holiday products; it is a refined rye bread with fruit and nuts, almonds, raisins and dry figs, decorated with almonds and candied citron.

Straw yellow in color with light golden highlights, the wine shows complex aromas of candied citron and other candied fruits and honey along with floral notes. The flavors are tasty and persistent, full but with vibrant mineral notes which add balance and drinking pleasure.