Übersetzung für "Brewing time" in Deutsch

With each subsequent brewing, the brewing time is increased by 20 seconds.

The brewing time is usually 8 to 10 minutes.

The brewing time is about6 minutes for 15 cups (1 jug).

Aromamax® structure effects a long brewing time.

The brewing time is about 8 minutes for 30 cups (2 jugs).

Brewing time and dosage of loose tea are dependent on the type of tea and the individual taste.

The leaves may be brewed two to three times, each time extending the brewing time.

Method as defined in claim 12 wherein said brewing time is 20 to 40 minutes.

The steeping time cannot be fixed by this arrangement but depends on the brewing time.

Rumors linking Clark to his London co-star, the lovely newcomer Louise Pickering, have been brewing for some time.

For this purpose, the sausages and packaging are placed in boiled water for 20 minutes brewing time.

If the tea is to be drunk with milk, the brewing time can be a little bit longer.

The brewing time is about 10 minutes for 1 jug (abt. 2,4 litres).

But Photianism, or separatist feelings within the eastern church, had been brewing for some time.

The current crisis has been brewing for some time, but the breaking point came when anti-government protestors occupied Bangkok’s main airport.

A preferred method for producing a gelatin of composition according to the invention is to melt (extract) the gelatin out of a conventionally alkali pretreated raw material in a temperature range (brew temperature) between 70° and 100° C. for a time (brewing time) from 5 to 120 minutes at a pH (brew pH) between 5.5 and 7Ø

This is understood to mean that the gelatin is extracted or melted out (brewed), in an aqueous medium, in a temperature range (brew temperature) between about 70° and 100° C. for a time (brewing time) of about 5 to 120 minutes.

A particularly advantageous range for the brew temperature lies between about 70° and 82° C., and a particularly preferred brewing time lies between about 20 to 40 minutes.

Since a relatively great layer thickness will prolong the flow time of the water through the ground coffee, and thus the brewing time, to a more or less considerable extent, which is a serious drawback in particular in the case of commercial coffee machines, brewing strainers for large brewing batches would have to have a relatively large support surface for ground coffee, thereby enabling the ground coffee to form a reasonably thin layer on the brewing strainer 15 .

By the provision of means for adjusting the amount of coffee beverage flowing through the brewing chamber per time unit, the user or operator of the coffee machine can directly influence the flow rate of the brewing water flowing through the coffee powder contained in the brewing chamber and, thereby, the amount of coffee brewed per time unit.

In this coffee machine, too, a valve device is provided which is controllable either manually or by electronic components so that after a predeterminable brewing time, during which the brewing water is allowed to propagate only through the upper surface of the ground coffee into the storing tank, the brewing water discharges into the storing tank also along another path, a so-called bypass channel.

The reason for deviating the brewing water upon expiry of a determined brewing time is to take positive effect on the taste of the brewed beverage.

However, the Aurora units allow professionals to optimise every setting of the brewing process such as water temperature, coffee-water ratio, pre-wet and brewing time.