Übersetzung für "Trinkstärke" in Englisch

Only water from the glacier Jostedal is used to reduce the sprit at the drinking strength.

For reducing to drinking strength fresh West Cork is used spring water.

Later we boil some sugar water and diluate the "Orangegrogue" so it becomes drinkable.

It is also indispensable for adjusting the drinking strength of finished spirits.

For the reduction to drinking strength glacier water is also used.

The O-Gin is set with the ultra-soft bedrock water from the house to source 40 per cent by volume drinking strength.

After adding water for the perfect drinking mixture and filtration, the spirit is bottled.

In a span of several days, the drink is reduced to an alcohol level of 44%.

In the last step, both distillates are married together and brought up to a drinking strength of 40% abv.

For bottling the whisky water is added to bring about a common drinking strength.

This single malt whiskey from the distillery Wolfburn was bottled with a pleasant drinking strength of 46% vol.

To round off and harmonize the bouquet, high-quality Kornbrands are aged in oak, then diluted to the desired drinking strength and bottled.

After a fivefold distillation, the gin is diluted with water to a drinking strength of 40% Vol.

It spreads aromas of strong caramel with a hint of chocolate and a pleasant spiciness, but without an alcoholic bite despite its slightly increased drinking strength.

The spirit is then diluted with rain water to a drinking strength of 30% Vol.

When using a predetermined amount of an aromatic substance and a predetermined amount of brewing water, a brewed beverage of relatively high drinking strength is obtained on the whole, wherein the brewing water is simultaneously prevented from flowing over the upper edge of the filter insert. SUMMARY

Even at the ripe storage in casks, the crude distillate is partially diluted with water, but no later than when bottling the whisky is brought to a drinking strength of usually 40 to 46 percent by volume.

Both products are brought to drinking strength with spring water from Lydwell Spring, one of the sources of the River Thames.

The purpose of an arrangement as initially defined above is to influence the drinking strength of the generated brewed beverage through the arrangement of the flow-through openings inside the water distributor

On the Korean peninsula, since the 13th century, soju has traditionally been distilled from grain and rice and brought to drinking strength with spring water - even then a high-quality distillate made from purely natural ingredients was obtained.

Alcohol (abv) 45 % vol.

In order to make the gin drinkable, it is blended with fresh mineral spring water from “Font del Mas Petit“.

After storage, the distillate is reduced to the proper drinking strength, using the water from the house's own source access.

However, it is certainly fun to add up to about 25% water (still) and thereby determining its ideal drinking strength yourself.

Further maturation takes place in older barrels, and the content is gradually reduced with distilled water to drinking strength already during storage - a particularly gentle dilution method.

The portable alcohol meter Snap 50 measures distilled spirits in all strengths within seconds: from pure distilled spirits to samples taken during watering down to drinkable strength and ready-to-drink spirits.