Übersetzung für "Strudelteig" in Englisch

This year I made The Three Wise Men out of strudel.

Turn the dough in flour and roll it out on a moist Cloth.

Of course the strudel dough is drawn out paper-thin by hand.

In the Germanic cooking, the dough is called "Strudelteig".

This weekend I did some appel strudel with homemade strudel dough as dessert for lunch on Sunday.

Prepare with flour, pumpkin seed oil, salt and water a strudel dough.

Roll out the strudel pastry, moisten lightly, add the fish, and roll up.

Your colleagues tend to draw out success like strudel pastry.

But, Mr Schüssel, you cannot stretch it out like strudel pastry until it is ready.

Filling is arranged in a line on a comparatively small section of dough, after which the dough is folded over the filling, and the remaining dough is wrapped around until all the dough has been used.

I'm not strudel dough.

The term strudel in German means ‘whirlpool’ and indivates something which turns around on itself, exactly how the delicate pastry of the strudel wraps around its filling.

Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry for slightly less time).

Even the fact that a table did not survive our attempt to transform our female flatmates into perfect Austrian housewives, capable of vigorously kneading strudel dough, did not dampen our enthusiasm!

One of the balls of dough on a floured surface roll out as thin as possible, then gently pull with your hands in all directions even thinner (like a pastry).

What does the saying “it is pulled like strudel dough” (“Es zieht sich wie Strudelteig”) mean when work never seems to end?

Brush the pastry dough with half of the melted butter, using the rest of the butter to fry the breadcrumbs.

Cut 10 x 10 cm squares (or Ø 6 cm circles) out of the pastry. Place on a baking sheet lined with baking paper and bake for approx. 7 mintutes.

The rolled cake is a traditional dish made from strudel dough and filling, shaped into a thin loaf.

Depending on the dough, coat with melted butter (for strudel dough) or egg (puff pastry) and bake for 40 – 50 minutes until golden brown (bake puff pastry for slightly less time).

Prepare the dough adding flour, salt, oil and 1/8 l of water, coat with oil, lay on a lukewarm plate and covered with a warmed up dish for about 1/2 Hour.

It is prepared with a base of shortcrust pastry covered by four different fillings (poppy seeds, curd cheese, walnuts and apples) in a fixed order with a layer of strudel pastry in between them.

In exclusively bookable apple strudel seminars for groups in the Hofbackstube of Café Residenz guests learn how to make a traditional Viennese apple strudel themselves from pulled strudel dough under the instruction of pastry chefs.

Bean struklji are a main or side dish made from strudel dough and filled with mashed beans, eggs, sour cream and spices.

I am a bit different, because I love to try everything, and also making strudel dough from the scratch.

Roll out the strudel dough to approx. 40 x 50 cm and carefully pull out with the back of the hand to a size of approx.

There are only very few types of dough, such as strudel dough, that need to have a tough consistency.