Übersetzung für "Schokoladenpulver" in Englisch

If you don't have any cocoa use some other chocolate powder or maybe grated chocolate.

Cake to decorate pieces of fruit and chocolate powder.

Refrigerate and dust with chocolate powder shortly before serving.

From then on they manufactured chocolate bars and chocolate powder, but also soups and tonics.

The beverage substance arranged in the portion capsule comprises, in particular, coffee powder, chocolate powder, milk powder or the like.

Add the sugar, melted butter, chocolate powder and eggs and mix everything well.

Heat the milk - pour the hot milk over the chocolate powder and mini marshmallows RMM.

In order of profiteering, inexpensive chocolate powder is often treated afterwards with cheap fats and sugars.

Hot chocolate is very simple, put some milk chocolate in the glass, then pour the chocolate powder and a little sugar, and finally mix with the hot milk until it is even.

In addition, fine cocoa and chocolate powders, colourings and flavourings, sweetening management and functional ingredients such as vitamins are available as a complete solution, in accordance with customer requirements.

Ingredients (White chocolate): Chicken egg protein powder, flavor, white chocolate powder (contains emulsifier: soy lecithin), thickener: xanthan gum, glucose syrup, palm fat, alpha-cyclodextrine, emulsifier: (acetic acid esters of mono- and diglycerides), milk proteins, sweetener: (sucralose and steviol glycosides).

Place the fruit, 1 scoop of protein powder, the chocolate powder and milk in a blender or food processor and process thoroughly until smooth.

Conching gets its name from the conche, a shell-shaped vessel (Latin concha = shell) in which the refined chocolate powder is forcefully worked, mixed, aerated and finally made liquid.

The chocolate powder O’boy was launched in 1960 and has been the most popular chocolate drink in the Nordics ever since.

Run a cup of espresso Terroir Brazil Capoeirinha Estate into a glass, dust the inside of the glass with chocolate powder and then fill it up with milk foam.

You will also find in your bedroom a set to prepare warm drinks (coffee, tea, herbal teas, instant chocolate, milk), as well as documentation on Paris.

Conching gets its name from the conche, a shell-shaped vessel in which the chocolate powder produced by refining is firmly kneaded, mixed, aerated and finally liquefied.

By integrating weighing technology from Schenck Process, the system precisely records a wide range of products such as cocoa powder, cereals, salt or freeze-dried vegetables.

After Van Houten’s degreasing process, chocolate powder was considerably easier to dissolve, and quickly facilitated more widespread drinking chocolate.

In addition, there is a homogenous mixture of fine cocoa or chocolate powder, colourings and flavourings and/or a sweetening management system as a complete solution.

Conching gets its name from the conche, a shell-shaped vessel (Latin concha = shell) in which the refined chocolate powder is forcefully worked, mixed, aerated and finally made liquid.

When the finely pressed mixture comes out of the last set of rollers it is scraped off with a knife: a finely ground, flaky chocolate powder which is conveyed to the conches on belts.

Breakfast will not be served, but its main ingredients: coffee, tea, granulated chocolate, milk, yogurts, orange juice, jams, butter, toasts, briocheÖ will be left at your disposal in the kitchen in quantities large enough for your stay.

Like wine lovers love bordeaux and Burgundy, many senior chocolate powder also has their own favourite origin: such as venezuela, Madagascar, grenada, Columbia, and so on and so forth.

Natural primary products are used to create the best basis for chocolate powder in desserts and coffee extracts in drinks.

Sugar, wheat flour, butter, chocolate powder 4.5 % (cocoa, sugar, cocoa butter, flavour), honey, lemon-peel (with natural flavour), candied orange, cooking salt, low fat cocoa powder, raising agents: sodium carbonates and citric acid.

By integrating weighing technology from Schenck Process, the system precisely records products such as cocoa powder, cereals, salt or freeze-dried vegetables.

This chocolate powder is particularly aromatic and features fine grains with a particle diameter of 1-3 mm. This powder’s texture actually delivers tremendous cocoa flavor to dairy products.