Übersetzung für "Sautiert" in Englisch

A dash of rodent, sauteed of course.

Palamarian sea urchin lightly sauteed with garlic and moon grass.

A delicious and colorful side dish of vegetables sauteed in garlic and olive oil.

If sautéed,they can enrich a warm dish.

Be it with rich sauces, fried, steamed or sautéed.

When I sauteed it in a vegetable dish with tamari and lime juice, the v-chicken became wet dough.

They can be eaten in salads, sauteed vegetables or preparing a smoothie.Â

Does it still count as a “Lenten” meal once you’ve cooked the Monk fish in apple brandy and served it with apples sauteed in butter?

I sauteed the aromatics – onion, bell pepper, jalapeno and garlic – and then used whatever veggies I had.

We were really impressed with the fabulous starters: scrambled eggs with asparagus and prawns and baby broad beans sautéed with black pudding and wild mushrooms.

Chances are you’ve heard that before, and chances are the broccoli in question was boiled, sautéed, or roasted.

Pieces of lamb are sautéed with spring onion and leek, together with young spinach, and then simmered on the stove or, alternatively, cooked in the oven.

Be it grilled, sautéed, fried, or ceviche, Altamirano will surely score a goal.

The adults’ menu includes starters to share (rocket and mascarpone salad, tomato carpaccio with pesto, home made ham croquettes), a main dish to choose (Iberian pork steak with Roquefort sauce or Sea bass in shrimp sauce and quinoa sautéed), and homemade cheesecake or coffee to finish, including water, a glass of wine, beer or a soft drink.

The KÜCHENPROFI roast and spice syringe is suitable for pieces of meat such as lamb legs, braised and sauteed in a pan or pork knuckle.

Apart from the view on the Timpa and the position on the sea, the fish seems "sauteed" in the dish directly from the sea below as it is fresh, tasty, delicate, cooked with wisdom.

Chinese is used to sauté green scallions until aromatic, and then add other ingredients to fry together.

Contours of tradition: zucchini alla scapece, aubergine with mushrooms, broccoli, escarole, peppers in a pan, artichokes in a pan or roasted, mushrooms sautéed.

In this dish I sauteed the zucchini noodles, along with some red bell peppers and red onions in garlic and red pepper flakes and then cooked them further in the reserved orange marinade.

Ginger:Â has some spicy and sweet, very used in Asian cooking pasta, rice, sauteed vegetables, also in some desserts and improving the taste and properties of some infusions.

Co-owner and chef Avi Betito Golansky brings the vision to life with a menu full of dairy and fish tapas-sized dishes, including tasty Bruschetta Cuca (sardines, onion, hot pepper olive oil on delicious crunchy bread) and Porcini Bruschetta (porcini sauteed in butter with garlic, almond oil and parsley), shaved artichoke with truffles, filleted sardines stuffed with Saint Moor cheese and fried with sage butter atop a lush tomato salad, mullet rings fried with roasted peppers, and more. If you’ve got the appetite they also have larger portions, such as gnocchi, sea ass fillet or red mullet.

The menu consists of a broad variety of dishes such as a salmon ceviche with cucumber and black sesame seeds with a shallot vinaigrette and a melon wasabi sauce; risotto with celery, chard, lemon and green garlic; fresh red mullet pan fried in preserved lemon, Kalamata olives, asparagus, fried eggplant and tomato salsa; and smoked duck sautéed in caramelized onions and mushrooms on top of a foccacia bread and a citrus salad.

The hearty rich flavours of wild mushrooms sautéed in ghee are perfect in giving a lift to a comforting mash, and then topping it off with roasted hazelnut and melted cheese with loads of parsley is divine. Use any mushrooms: mixed wild mushrooms, porcini, enoki, oyster, chanterella or even plain little brown ones.