Übersetzung für "Lebensmittelkonsum" in Englisch

In Asia, economic growth had stimulated food consumption.

Over-consumption of food results in an intake of excess calories.

Our daily food consumption has ecological, economic and social impacts.

So, the most efficient way to reduce the excess stored is to stop that over-consumption habit.

Many religions like Buddhism, Jainism, and Hinduism have strict rules regarding food consumption.

As farmers, mothers, educators, and innovators, women provide a critical link between food production, consumption, and future progress on food security.

A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption.

While this strategy worked in the short term, it caused food consumption to increase far beyond what the economy could sustain.

Because collecting food consumption data is very costly, it was considered useful for the purposes of this report to include any data submitted by the Member States, even if it dated from before 1995.

On the basis of tier 1, it is already possible to exclude a number of food additives from further examination, since the theoretical intake based on conservative assumptions on food consumption and additive usage did not exceed the ADI.

Member States were requested to examine these additives by calculating the actual intake from the national food consumption data combined with actual use levels of the additive.

For the additives that were moved to tier 3 (see Annex V) and certain additives that are permitted at quantum satis (see Annex IV), intake estimations should be carried out using actual food consumption data combined with the actual usage levels of the additive.

The Report from the Commission on Dietary Food Additive Intake in the European Union [3] concluded that glycerol esters of wood rosins (E 445) needed no further examination, since the theoretical intake based on conservative assumptions on food consumption and additive usage (Tier 1) did not exceed the acceptable daily intake.

The Report from the Commission on Dietary Food Additive Intake in the European Union [3] concluded that dimethyl polysiloxane (E 900) needed no further examination, since the theoretical intake based on conservative assumptions on food consumption and additive usage did not exceed the Acceptable Daily Intake (‘ADI’).

Ministers were briefed on the protection of animals during transport, on a conference on animal welfare in the Baltic region, on Codex Alimentarius negotiations, on a conference on sustainable food consumption and production, on the pig meat sector, on the intervention price for cereals, on sugar production quotas, on a G20 ministerial meeting on agriculture and on the drought situation in Northern Europe.

In addition, better food consumption data should be gathered in order to estimate dietary food additive intake more accurately.

Their theoretical intake was calculated by combining the mean national food consumption data of the whole population with the maximum permitted use levels of the additive.

Using the mean exposure of the population in six Member States and Norway, it is possible to exclude most additives from the list for tier-3 evaluation since the theoretical intake based on actual food consumption data combined with the maximum permitted usage levels for the additive did not exceed the ADI.

Estimations for children’s intake were based on individual food consumption and analysed food additive levels in products consumed in Finland.

Intake of additives that did not exceed the ADI in tier 2 should, nevertheless, be re-examined in the light of the more detailed food consumption data (see Annex V).

To carry out the tier-3 estimation for these additives, more detailed information should be collected on the real use of additives and on the real food consumption (actual intake, special groups of consumers, high-level consumers).

However, with the exception of the survey on the food consumption of the population of 11 regions in the Community promoted by Euratom and publiehed by Cresta et al (23) in 1969i practically no comparative etudiee have been carried out with standardized methodologies.

The European food availability databank (DAFNE) project based on household budget surveys, which aims to create a cost-effective European food consumption databank.

Experience has shown, however, that in a homogeneous population the inter— or intra— individual variation in traditional food consumption virtually only involves the quantities of food consumed.