Übersetzung für "Kellerwirtschaft" in Englisch

We look forward to your visit at Kellerwirtschaft.

This annual conference is organized by the sections Enology and Viticulture of the Research Centre Laimburg.

The current owner, Axel Groh, is a state-certified wine-growing and cellar technician.

Sulphur that is added (in general as SO2) fulfils several functions in the vinification process:

Over the years positive advancements have been made in wine-growing and in the cellar economy.

It refers to its opinion (CES 68/99) in which it called for a considerable extension of the programme to promote cellaring and marketing.

Favouring the producer organisations by securing the commitment of winegrowers to deliver all their grapes, must and wine and to close down their own vinification facilities constitutes a structural measure strengthening the position of the producer organisations.

The justification given was that the winegrowers undertook to deliver all their grapes, must and wine to the producer organisation and that, in the long term, their own vinification capacity would be shut down.

It refers to its previous opinions on reform of the CMO in wine2, in which it already called for a substantial extension of the programme to promote product quality in wine-growing, cellaring, marketing and consumer information, as well as measures to support disadvantaged areas.

It refers to its previous opinions on reform of the CMO in wine2, in which it already called among other things for programmes to promote product quality in wine-growing, cellaring, marketing and consumer information, measures to support disadvantaged areas, and the possibility of direct area payments.

This separation may be accomplished by conventional separating processes such as sedimentation, centrifuging, cake filtration, etc., or by so-called “cross-low filtration” as described in the publication by Karbachsch, M., Pototschnigg, S., and Bauer, R. “Einsatz der Cross-Flow-Filtration in der Getränkeindustrie, Kellerwirtschaft” [Use of Cross-Flow filtration in the Beverage Industry, Cellar Management].

For this reason, having sophisticated sensor-controlled process automation in place is an unavoidable challenge in cellar management—from pressing the musts, to controlling the fermentation process, through to the storage of new wines—which is often only effectively managed through the use of the latest technology.

Konstantin Weiser is a trained winemaker to lead in the wine industry, artist Alexandra puts her special attention to the line organization.

The water is collected in large tanks and treated through a special filter system to drinking water quality, before it is fed into the home network - and the great thing about it: our water tastes better than city water, and is even without chlorine or other additives, ideal for a wine cellar!

This makes us hopefully less dependent from the municipal water system - above this, our water tastes better than city water, and is without chlorine or other additives, the best for use in a wine cellar!

The large wine press and the wine barrels outside are complemented by the open-air "Carl Pfeiffer" exhibition and the "Historical Enology" section.

They showed an absolute high-class striving and an exemplary interest in the development of new and better methods in the wine-growing, cellar economy and marketing.

You can find out more about viticulture and wine production in Mikulov thanks to specialised educational trail and wine trails which are crossing the town.

Overall, the vine stocks, musts and cellar management leave much to be desired and are the reason why Tyrol produces so many weak acidulous plants."

With good techniques and the use of the latest cellar equipment we are able to produce and bottle wines of the highest quality - ensuring many very happy customers.

Only in the end of 17 centuries in France the fashion on vintage wines extends, and representations about a basement economy and endurance of wines quickly develop.

New ideas in viticulture and enology are being implemented through numerous studies that pave the way for innovative developments within the region.

As such, it organises and makes available the latest scientific literature in the following research fields: Fruit Growing, Viticulture, Plant Health, Mountain Agriculture, Enology, Vegetable and Ornamental Plant Cultivation, Fish Farming and Agricultural Chemistry.